Despite superstition, you can give knives in good conscience. Learn all about it in this article.
The paring knife is a small, sharp all-rounder in the kitchen, ideal for peeling, slicing soft foods, filleting small fish, and more.
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what's important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you're a novice chef or an experienced kitchen professional, here's everything you need to know about this essential kitchen tool. Learn more
The right cheese knife is a useful tool that truly highlights the diversity of cheese. Read in this post what you should look out for!
Do you enjoy eating steak? Whether rare, medium or well done. Do you have a steak knife? Discover why this kitchen tool is a great gift to yourself.
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
You can find out exactly what distinguishes a bread knife and what you should look for when cutting bread in this article!
The Santoku knife is a true kitchen knife all-rounder and an ideal addition to the classic European chef's knife. Read more!
Discover the chef's knives of our culinary world. Here you can find out everything about the chef's knives!
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
Some kitchen gadgets we can't let go of, while others vanish into the bottom drawer. Our study has now discovered which kitchen gadgets are the most popular. After all, aside from having a functionally designed and well-equipped kitchen, it's the little things, like knives, cutting boards, and the like, that matter.
The Santoku knife, a gem of Japanese blacksmithing, has long claimed its spot in modern kitchens. As a versatile kitchen tool, it is often regarded as the Japanese equivalent of the classic chef's knife. But what advantages and potential weaknesses does this knife have? Find out more in our article.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
Proper storage not only protects the blade from damage and wear, but also contributes to the safety in the kitchen. In this article, we will therefore present various methods of Santoku knife storage and explain how you can optimally protect and care for your knife.
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
Grindstone (whetstone) or knife sharpener? This is the crucial question for both hobby and professional chefs when it comes to sharpening their knives. Both systems are widely used and have similarities in various aspects. However, there are significant differences in their operation and suitability, leading many to wonder: Which solution is ideal for me? We will clarify!
Kitchen knives come in a wide variety of shapes and variants, and the question arises as to which sharpening angle is ideal for them. Here you will get an overview of different types of knives and the ideal sharpening angle for optimal sharpness.
Choosing the right whetstone or sharpening stone is anything but trivial: it is only by regularly sharpening knives that they retain their sharpness. In order to provide an overview here, we will introduce you to different types of grinding stones in this article. In addition, we will show you how we at Tyrolit, as long-standing abrasive experts, have further developed the classic sharpening stone into our innovative knife sharpeners. Read more!
How do you get the knife set that meets your needs? In this blog post, we will explore exactly this question. Whether you're an amateur chef, a professional chef, or a true meat lover, we'll show you what to look for when choosing. We also highlight the advantages of a knife set and give valuable tips on how to properly care for your knives.
Although hidden, the tang plays a crucial role in the handling of a knife. We will look at the different types in this article.
The first version is clear and accurately translated. Here is the final version:
High-quality knives reward careful handling with longevity. Therefore, in this article, we give you 12 useful tips on how to clean and care for your kitchen knives.
To describe a knife, there are very specific technical terms that designate each of its parts. We will look at the most important of these in this post.
Human history is closely linked to that of the knife. In this post, we look at important milestones – from the origins, to the materials used, to today's precision tools.
Santoku knife for what purpose? The Santoku knife is an extremely versatile cutting tool – let's explore what this type of knife is particularly good for and where it meets its limitations.
Knives have always been central tools in our everyday lives, but also for special applications. In this post, we'll take a look at what you need to know about knives – from their history to their manufacture and care.
The materials used are largely responsible for the quality of a kitchen knife. In this article, we will therefore take a look at popular materials used in knife production.
Depending on the intended use, there are a wide variety of blade shapes. In this article, we provide an overview of the most important of these.
How do you actually hold a Santoku knife? With a Santoku knife, you can accomplish a wide range of kitchen tasks – provided you're holding it correctly. In this post, we describe what the ideal grip technique for a Santoku looks like.
The cutting capabilities of the Santoku knife are wide-ranging, making it a true all-rounder in the kitchen. We will show you for which cutting tasks the Santoku knives are particularly well-suited.
A small Santoku knife can easily outdo its big brother in terms of versatility. In this article, you will learn about the advantages of these knives.
