The knives of the Darkline series are not only an eye-catcher in the kitchen, they are also extremely practical to use.
The Fly Wheel Cut knife in particular enables fast, even and effortless cutting thanks to the high and long blade. The ergonomic flywheel cut is simplified, which is particularly popular with professional chefs.
The blades are manufactured from high-end stainless chrome steel in 64 manufacturing steps. These are lightweight kitchen knives with a blade hardness of 60 HRC and are razor-sharp.
The kitchen knives of the Darkline knife series are high-quality knives for professionals and amateur chefs who want a special design in addition to a sharp blade. These knives are a real eye-catcher in your kitchen.
Guide
Learn all about kitchen knives in our knife guide, how to find the right knife, how to care for, sharpen and store your high-quality kitchen knives.
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what’s important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you’re a novice chef or an experienced kitchen professional, here’s everything you need to know about this essential kitchen tool. Learn more
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
Some kitchen gadgets we can’t let go of, while others vanish into the bottom drawer. Our study has now discovered which kitchen gadgets are the most popular. After all, aside from having a functionally designed and well-equipped kitchen, it’s the little things, like knives, cutting boards, and the like, that matter.
The Santoku knife, a gem of Japanese blacksmithing, has long claimed its spot in modern kitchens. As a versatile kitchen tool, it is often regarded as the Japanese equivalent of the classic chef’s knife. But what advantages and potential weaknesses does this knife have? Find out more in our article.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
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Knife quality and design convinces star chefs
Master chef, award-winning chef and kitchen director
Jürgen Gschwendtner
“The Fly Wheel Cut knife is ergonomically ideal in the hand, the blade/handle ratio is perfectly balanced and, of course, the beautiful black knife is always sharp.”
- Jürgen Gschwendtner is a master chef, award-winning chef and kitchen director at Vienna's famous Ringstrasse restaurant Meissl & Schadn
Star chef, CULINARY MEETS ART
Sandra Scheidl
CULINARY MEETS ART is a new culinary, artistic event series in Austria. Star chef Sandra Scheidl invites guests to four exclusive events across Austria. Together with four different, renowned artists, guests are offered a unique experience. Four fantastic locations will be transformed into art studios and gourmet restaurants. The kitchen knives from Tyrolit Life are always present.
Head chef and award-winning chef
Markus Niederwanger
“The Fly Wheel Cut knife impresses me with its light weight, long-lasting cutting performance and balance.”
- Markus Niederwanger is head chef and award-winning chef at the 5-star Hotel Aurelio in Lech am Arlberg and Sous-Chef of the Year 2018.
