The Santoku knife in its compact version is a crafty companion for quick, small meals. It nearly matches the cutting range of its larger counterpart and also features the proven hollow-edge design to reduce the sticking of food. The shortened blade still extends well below the handle, ensuring maximum comfort and safety.
The Blade
The Santoku II is forged from a single piece of stainless steel (steel material 1.4116) and ice-hardened multiple times. The finely polished blade surfaces along with balanced wave lines along the cutting edges guarantee lasting sharpness and optimal cutting performance.
The Handle
The black, ergonomically designed plastic handle provides good and safe handling, impressing with its exceptionally appealing design and texture. Blade and handle are seamlessly and inseparably connected.
