Pizza Stone FLEX – 3-Piece 330 x 10 mm

5.0/5

Made from 100% high-quality, food-safe cordierite
3-piece pizza stone for flexible use
Waffle structure for improved heat absorption and retention
Includes a wooden pizza peel & grill glove (for right-handers) to facilitate handling of the pizza
330 x 10 mm
2700 g
Suitable for the oven and closed charcoal, gas, and electric grills

€ 59,88inc. VAT.

available (Delivery time: within 2-4 working days)

Free shipping from 99 €

Free return

Made in Austria

Description

Technical data

Product facts

The 3-part TYROLIT LIFE pizza stone made of high-quality cordierite guarantees delicious pizzas with a crispy base and authentic Italian flavour. It is also ideal for baking bread and other pastries. The waffle structure on the underside ensures improved heat absorption and guarantees that the stone heats up quickly and effectively. Thanks to the stored heat, the dough is baked through in just a few minutes. The stone transfers heat evenly to the food being baked and absorbs excess moisture. In addition, the short baking time ensures that the flavours are not overcooked.

The result is a wonderfully crispy dough with juicy toppings. Also see all pizza stones in our range, made by Tyrolit Life.

Size: 330 x 10 mm
Weight: 2000 g net / 2700 g gross
Material: cordierite
Surface: waffle structure
Applications: oven and closed charcoal, gas and electric grills
Form: 3-part, all 3 parts can be used individually

The Variable Pizza Stone

The 3-part pizza stone can be put together in different ways, depending on your needs, and enables space-saving and effective use. Whether for individual baguettes, calzones, small baked goods or whole pizzas – the three parts can be varied depending on the desired baked goods or available space on the grill. The puzzle connection prevents the parts from slipping apart.

Action

In addition to the included pizza shovel, every pizza stone comes with a high-quality grill glove (for right-handed people) worth €9.90. While stocks last!

The application

Before using the stone for the first time, clean it with hot water and allow to dry. Preheat the pizza stone parts individually or inserted into each other at the beginning of heating (with waffle structure downwards) on the grill or in the oven for about 30 minutes (grill: 300°C with the lid closed, oven: 240°C). Dust the pizza peel with a sufficient amount of semolina (flour will also work, but we recommend semolina due to its coarser grain), place the food to be baked on the stone and bake as required. Then remove the food from the stone using the pizza peel.