With the larding knife, you can slice bacon, salami, and venison sausage, while the cheese knife smoothly glides through all kinds of soft cheese, and the bread knife saws through the crusty crust of the pumpernickel bread.
The knives are made from a single piece of the highest quality stainless steel and are equipped with a high-quality anti-corrosion protection through a multi-phase ice hardening process.
The Rockwell hardness is 56 HRC for all knives.
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