The classic chef’s knife encompasses all the essential attributes for an exceptionally high-quality cutting experience. Whether it’s fish, meat, or vegetables, this knife impresses with its versatility. When precision is of the essence, use the flexible blade of the ham knife to slice your fish and to carve wafer-thin slices of your carpaccio. With the bread knife, squashed slices and crumbs become a thing of the past.
The blades: The knives are forged from a single piece of stainless steel and have been hardened multiple times through a process involving ice. The blades’ finely polished surfaces and balanced curvatures along the cutting edges ensure enduring sharpness and optimal cutting performance.
The handle: The black, ergonomically designed plastic handle ensures comfortable and secure usage, standing out with an exceptionally appealing design and feel. The blade and handle are seamlessly joined and firmly bonded.
All the knives share a Rockwell hardness of 56 HRC.
