Ham knife 21 cm

TYROLIT Life Ham Knife

In gourmet kitchens, a high-quality ham knife is an essential professional tool. It allows you to slice fine hams into paper-thin, even slices. In Spanish and Italian cuisine, these knives are particularly favored for slicing exquisite Serrano ham, Pata Negra, or Parma ham. Even less experienced home cooks can achieve perfectly even, thin slices that look appetizing with a premium ham knife.

However, reserve such a professional knife for its intended purpose. It should not be used as an all-purpose cutter, as improper use could affect the longevity and sharpness of the blade. It also performs very precise work as a salmon knife. When purchasing your ham knife, look for a long blade. A length between 20 and 30 cm is recommended. For consistently precise cutting, you can sharpen the ham knife with a whetstone as needed. Indentations at the front and back of the handle ensure safe protection for your hand.

The TYROLIT life Iceline ham knife is a high-quality knife that ensures excellent cutting results. These dishwasher-safe knives are produced in collaboration with the tool expert Stubai. The flexible, finely polished blade allows for precise slicing of thin carpaccio, delicate salmon slices, and fish fillets. To maintain the longevity of your TYROLIT life Schinkenmesser, it is recommended to use the Tyrolit MK II Holz knife sharpener. This innovative sharpener, which has received the German Design Award, offers effortless and safe handling. The TYROLIT life Schinkenmesser, with a blade length of 21 cm, is perfect for effortless cutting with visually appealing results. It is forged from high-quality stainless steel (material 1.4116) and has a sharp, corrosion-resistant blade with a hardness of 56 HRC. The ergonomic design of the plastic handle ensures easy handling, while the slim bolster provides protection for your fingers. With a non-detachable and joint-tight connection between the blade and handle, this ham knife offers safe handling and a long service life.