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TYROLIT Life Darkline Fly Wheel Cut
TYROLIT Life Darkline Fillet Cut Knife 23cm
TYROLIT Life Darkline Fly Wheel Cut
TYROLIT Life Darkline Fillet Cut Knife 23cm
Knife sets

Darkline Knife Set “For Starters”

  • Knife set consisting of the Fly Wheel Cut Knife M (20 cm) and the Darkline Filet Cut (23 cm)
  • Hardness level of 60 HRC (Rockwell Hardness Scale)
  • Lightweight at 155 g (Fly Wheel Cut Knife) and 120 g (Filet Cut)
  • High-end stainless chrome steel with special alloy additives
  • Special coating to minimize the adherence of residues
  • Patented Micarta handle
  • Manufactured in 64 steps by the Tyrolean tool expert, Stubai
€ 499,90€ 569,80inc. VAT.
available (Delivery time: within 2-4 working days)
Free shipping from 99 €
Free return
Made in Austria

Description

Technical data

product facts

With our established Fly Wheel Cut knife and the flexible Filet Cut, you can make the perfect entry into the world of gourmet cooking. The Fly Wheel Cut knife ensures clean cuts across a variety of foods with its unique wheel-cutting technique, while the Filet Cut excels in slicing meat, fish, and thinly sliced fruits and vegetables. Both lightweight knives, weighing 155 and 120 grams respectively, feature the specialized coating found in all DARKLINE knives, which provides low resistance and high glideability.

This knife set is the ideal combination of a high-quality multipurpose knife and a versatile filleting knife.

Fly Wheel Cut M

Das mit dem German Design prämierte Allzweckmesser unserer DARKLINE-Serie bietet mit seinem leichten Gewicht und ausgewogener Balance ein völlig neues Gefühl beim Schneiden. Der Name leitet sich von dem bei Profiköchen so beliebten Schwungradschnitt ab, welcher für saubere Schnitte und müheloses Schneiden sorgt. Mehr Infos

Filet Cut

Dieses Filetiermesser besitzt aufgrund seiner Klingenlänge und Geometrie den idealen Flexibilitätsgrad. Zusammen mit der dünnen Klinge und der eingearbeiteten Griffkuhle ermöglicht dieses Messer das präzise Schneiden von Fleisch und Fisch sowie von dünn zu schneidenden Obst und Gemüse. Mehr Infos

The material

Non-corrosive, martensitic, high-end stainless chrome steel (60 HRC) with special alloy additives provides a high hardness level due to its unique microstructure. This steel meets the same high standards required for precision tools or surgical instruments.

The curing process

The steel's deformability is significantly reduced through vacuum hardening at up to 1050 °C and subsequent nitrogen overpressure cooling. After this extreme temperature treatment, the blade is carefully reheated. This process, known as "tempering," ensures the precise hardness level and optimal flexibility.

The cut

In the grinding shop, blade blanks are initially ground with special grinding stones under intense cooling. The blades are then polished and their edges refined through several grinding stages. The final honing is achieved using particularly hard CBN grinding wheels.

The coating

The black coating, borrowed from the tool industry, ensures exceptionally high glide ability during cutting and gives the knife its distinctive look.

The handle

The handle scales are pre-made from Micarta and then three-dimensionally machined using a multi-axis CNC machine. Their ergonomic shape is achieved through meticulous hand grinding and polishing before being air-tight pressed and permanently bonded to the steel.

The engraving & the finishing touches

The contour of the knife is finely polished to create the distinctive effect of the elegant interplay between the high-gloss metal and the deep black blade. All edges of the knife, except for the cutting edge, are rounded. The laser engraving remains visible throughout the knife's lifespan. Each individual knife is meticulously polished and inspected by the master after the final sharpening before being released for sale. This ensures that every TYROLIT LIFE product guarantees consistent quality with every piece.

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