The Fly Wheel Cut knife, with its flywheel cut, ensures clean cuts across a wide variety of foods, while the Filet Cut knife is especially effective for slicing meats and fish, as well as thinly cutting fruits and vegetables.
All the knives are crafted from high-end stainless chrome steel enriched with special alloy additives and feature special coatings to minimize the adherence of cut materials. They boast a hardness rating of 60 on the Rockwell scale.
Manufactured in 64 meticulous steps by master craftsmen, these knives also feature a patented Micarta handle
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