Darkline Knife Set “For Foodies”

Knife set consisting of Fly Wheel Cut knives M (20 cm) and S (15 cm), the Darkline Filet Cut (23 cm), and the Darkline Bread Cut (21 cm)
Hardness rating of 60 HRC (Rockwell scale)
Weights: 133 g (Fly Wheel Cut S), 155 g (Fly Wheel Cut M), 120 g (Filet Cut), and 140 g (Bread Cut)
High-end stainless chrome steel with special alloy additives
Special coating to minimize the adherence of cut materials

€ 899,90~~€ 1.069,60~~inc. VAT.

available (Delivery time: within 2-4 working days)

Free shipping from 99 €

Free return

Made in Austria

Description

Technical data

Fly Wheel Cut S (15 cm)
Series: Darkline
Overall length: 25 cm
Blade length: 15 cm
Blade height: 5 cm
Blade thickness: 0.08 cm
Blade thickness (at handle): 0.2 cm
Edge / Grind type: 15-degree sharpening angle / Special grind
Weight (Net): 133 grams
Weight (Gross): 252 grams
Blade material: High-end stainless chromium steel
Blade hardness: 60 HRC
Handle material: Micarta handle
Handle color: Dark wood look
Handle type: Ergonomic shape
Manufacturing process: Handcrafted in 64 steps by master craftsmen
Finish: Special alloy minimizes food sticking to the blade

Fly Wheel Cut M (20 cm) with Leather Protection
Series: Darkline
Overall length: 31 cm
Blade length: 20 cm
Blade height: 4.5 cm
Blade thickness: 0.06 cm
Blade thickness (at handle): 0.2 cm
Edge / Grind type: 15-degree sharpening angle / Special grind
Weight (Net): 155 grams
Weight (Gross): 430 grams
Blade material: High-end stainless chromium steel
Blade hardness: 60 HRC
Handle material: Micarta handle
Handle color: Dark wood look
Handle type: Ergonomic shape
Manufacturing process: Handcrafted in 64 steps by master craftsmen
Finish: Special alloy minimizes food sticking to the blade

Filet Cut (23 cm)
Series: Darkline
Overall length: 34.5 cm
Blade length: 23 cm
Blade height: 3 cm
Blade thickness: 0.06 cm
Blade thickness (at handle): 0.2 cm
Edge / Grind type: 15-degree sharpening angle / Special grind
Weight (Net): 120 grams
Weight (Gross): 239 grams
Blade material: High-end stainless chromium steel
Blade hardness: 60 HRC
Handle material: Micarta handle
Handle color: Dark wood look
Handle type: Ergonomic shape
Manufacturing process: Handcrafted in 64 steps by master craftsmen
Finish: Special alloy minimizes food sticking to the blade

Bread Cut (21 cm)
Series: Darkline
Overall length: 33 cm
Blade length: 21 cm
Blade height: 3.5 cm
Blade thickness: 0.1 cm
Blade thickness (at handle): 0.2 cm
Edge / Grind type: 15-degree sharpening angle / Serrated edge
Weight (Net): 140 grams
Weight (Gross): 259 grams
Blade material: High-end stainless chromium steel
Blade hardness: 60 HRC
Handle material: Micarta handle
Handle color: Dark wood look
Handle type: Ergonomic shape
Manufacturing process: Handcrafted in 64 steps by master craftsmen
Finish: Special alloy minimizes food sticking to the blade

Product Facts

With this DARKLINE knife set in professional quality, every member of the household is well-equipped for daily cutting tasks in the kitchen. To accommodate a natural cutting motion for smaller hands, the Fly Wheel Cut is available in both size M (20 cm) and S (15 cm) in the set. The Filet Cut excels particularly in cutting meat and fish, as well as thinly slicing fruits and vegetables, while the Bread Cut, with its sturdy blade and precise serration, effortlessly slices through all types of bread.

Fly Wheel Cut (Size M & S)

This versatile knife from our DARKLINE series offers a completely new cutting experience with its lightweight design and balanced feel. The name derives from the popular "flywheel cut" among professional chefs, which ensures clean cuts and effortless slicing. More Info (M)
More Info (S)

Filet Cut

This filleting knife has the ideal degree of flexibility due to its blade length and geometry. Combined with the thin blade and integrated grip notch, this knife allows for precise cutting of meat and fish, as well as thinly slicing fruits and vegetables. More Info

Bread Cut

The ergonomic shape and long blade ensure maximum reliability and ease of use. The integrated grip notch allows the 140 g Bread Cut to be handled cleanly and precisely while cutting. More Info

The material

Stainless, martensitic high-end chrome steel (60 HRC) with special alloy additives provides a high degree of hardness through a unique microstructure. This ensures that the knife meets the same high standards as precision tools or surgical instruments.

The Hardening Process

The deformability of the steel is significantly reduced by vacuum hardening at temperatures up to 1050 °C followed by nitrogen overpressure cooling. After this extreme thermal treatment, the blade is carefully reheated. This process, known as "tempering," ensures the exact hardness and optimal flexibility of the blade.

The cut

*In the grinding shop, the blade blanks are initially ground with special grinding stones under strong cooling. The blades are then polished and the edges are refined through multiple grinding processes. The final honing is achieved with particularly hard CBN grinding wheels.

The coating

The black coating, adopted from the tool industry, provides exceptionally high glide efficiency during cutting and gives the knife its unique look.

The handle

The handle scales are pre-made from Micarta and machined into a three-dimensional shape using a multi-axis CNC machine. Their ergonomic shape is achieved through careful hand grinding and polishing before they are air-tight pressed and permanently bonded to the steel.

The engraving & the finishing touches

The contour of the knife is finely polished to create the characteristic effect of the elegant interplay between the high-gloss metal and the deep black blade. All edges of the knife, except for the cutting edge, are rounded. The laser engraving remains visible throughout the knife's life. Each individual knife is carefully polished and inspected by the master after the final sharpening. Only then is it released for sale. This ensures that every TYROLIT LIFE product maintains consistent quality with each piece.