The meat knives from Tyrolit Life are undoubtedly the right choice for both professional and amateur chefs. With two special meat knives, the Meat Cut and the Fillet Cut, as well as a ham knife and steak knife (available in 2-piece or 4-piece sets), Tyrolit Life offers the perfect selection for meat enthusiasts
In addition, the Santoku knife and classic chef's knife are also preferred for various work with meat.
Tyrolit Life manufactures a wide selection of exceptional meat knives — quite literally, as the pointed and sharp blade along with the ergonomically designed handle of these kitchen knives enable precise cutting and filleting of meat and fish.
Whether it's roast, ham, or fillet at the BBQ: with the meat and filleting knives from Tyrolit Life, you are perfectly equipped.
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In addition to the filleting knife and the ham knife, Tyrolit Life offers other types of knives that can be used excellently as meat knives.
These include all-purpose knives such as the chef's knife or the Santoku II, whose scalloped edge counteracts the adhesion of cuttings such as meat. This makes the Santoku II not only suitable as a vegetable knife or chopping knife, but also ideal for cutting meat and fish.
If you think of meat knives, the classic butcher knife or carving knife may first come to mind, which can also be used as a skinning knife.
The stylish steak knives from Tyrolit Life prove that there are also elegant meat knives for table use. Equipped with a practical serrated edge – known from bread knives and several cheese knives – they enable effortless and gentle slicing of juicy fillet pieces.
Buy Tyrolit Life meat knife online
Whether you are a professional or an avid kitchen novice, Tyrolit Life meat knives are the perfect choice to take your kitchen work to the next level. They offer precision, quality and flexibility that are second to none.
Visit our online shop and experience the joy of cooking for yourself – with the purchase of a Tyrolit Life meat knife.
Are the meat knives suitable for both right-handed and left-handed individuals?
Thanks to the universal handle, the knives are suitable for left- and right-handed people.
Are the knives also available in a set?
To meet all the requirements in the kitchen, we have put together 6 sets with savings of up to 20% for you.
What does a meat knife look like?
A meat knife typically features a thin, tapered blade. It is exceptionally sharp, allowing the cutting through meat and tendons and the separation from bones with minimal effort. Furthermore, the handle should be sufficiently wide to minimize the risk of injury from the blade during cutting.
What knife for cutting meat?
Different types of knives are suitable for cutting meat. Besides all-purpose knives like chef’s or Santoku knives, specialty meat knives are favored. With their slender and pointed blades, these knives can handle meat with exceptional ease. Prepared meat dishes, such as steaks, are ideally sliced with dedicated steak knives. Carving knife, fillet knife and filleting knives are most common.
Which knife to cut roast with?
For slicing roasts, a ham knife or carving knife is often recommended. Thanks to their sharp and narrow blades, they gently glide through the meat, preserving its texture. This allows for slices to be cut in various thicknesses.
