The meat knives from Tyrolit Life are undoubtedly the right choice for both professional and amateur chefs. With two special meat knives, the Meat Cut and the Fillet Cut, as well as a ham knife and steak knife (available in 2-piece or 4-piece sets), Tyrolit Life offers the perfect selection for meat enthusiasts
In addition, the Santoku knife and classic chef's knife are also preferred for various work with meat.
Tyrolit Life manufactures a wide selection of exceptional meat knives — quite literally, as the pointed and sharp blade along with the ergonomically designed handle of these kitchen knives enable precise cutting and filleting of meat and fish.
Whether it's roast, ham, or fillet at the BBQ: with the meat and filleting knives from Tyrolit Life, you are perfectly equipped.
You've changed your filter settings. Would you like to apply the changes?
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what's important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you're a novice chef or an experienced kitchen professional, here's everything you need to know about this essential kitchen tool. Learn more
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
The ham knife from the Iceline series by Tyrolit Life, aptly named “the precise one,” offers the capability for finely cutting fish, meat, and vegetables as well as for precise dicing. It proves to be exceptionally versatile, especially for carving and filleting, making it esteemed as a carving knife, a boning knife, or simply as a meat knife.
The flexible cutting edge and the ample length of the blade make it possible to precisely cut wafer-thin slices of carpaccio as well as tender fish fillets. Thanks to its ergonomic design and sharp point, making precise cuts becomes effortlessly easy, enhancing the overall handling experience.
In addition to the filleting knife and the ham knife, Tyrolit Life offers other types of knives that can be used excellently as meat knives.
These include all-purpose knives such as the chef's knife or the Santoku II, whose scalloped edge counteracts the adhesion of cuttings such as meat. This makes the Santoku II not only suitable as a vegetable knife or chopping knife, but also ideal for cutting meat and fish.
If you think of meat knives, the classic butcher knife or carving knife may first come to mind, which can also be used as a skinning knife.
The stylish steak knives from Tyrolit Life prove that there are also elegant meat knives for table use. Equipped with a practical serrated edge – known from bread knives and several cheese knives – they enable effortless and gentle slicing of juicy fillet pieces.
Tyrolit Life meat knife material
Meat knives from Tyrolit Life are made from high-quality materials and according to the highest quality standards in Tyrol. They are rustproof and combine appealing design with ergonomics and high comfort.
The knives from the Iceline knife series use multiple ice-hardened stainless steel and a plastic handle – both are joined together in a joint-tight manner. With the Darkline knife series, you get a patented Micarta handle with a wooden handle look.
Knife blades from the Darkline knife series, on the other hand, are made of high-end stainless chrome steel. With a hardness of 60 HRC, these knives can easily keep up with damask steel, as is typical for some Japanese knives.
Accessories for the care and storage of meat knives
High-quality knives demand appropriate care and storage. The meat knives from Tyrolit Life are no exception – to ensure their blades remain razor-sharp, washing them gently by hand is advisable.
Although the materials used in the Iceline knife series are fundamentally dishwasher safe, the sharpness and longevity of the knives suffer in the dishwasher. In contrast, knives from the Darkline series are not suited for dishwasher use.
Instead, wash the meat knife with warm water and mild detergent, then dry it thoroughly and store it safely and gently for its next use.
Knife block and knife sharpener for meat knives
Ensure that the blade is protected from impacts and repeated friction against metal, such as with a magnetic knife block from Tyrolit Life. A 6-piece knife set easily fits in it – including the long blade of a meat knife. And, thanks to the integrated sharpening stone on the exterior of the knife block, you can regularly maintain the ideal edge on your knives.
Additionally, Tyrolit# Life cutting boards are fitted with an integrated sharpening stone: constructed from wood in various sizes, they provide not just a protective underlay for different kinds of cutting tasks but also enable the effortless re-sharpening of your premium knives.
Whether you are a professional or an avid kitchen novice, Tyrolit Life meat knives are the perfect choice to take your kitchen work to the next level. They offer precision, quality and flexibility that are second to none.
Visit our online shop and experience the joy of cooking for yourself – with the purchase of a Tyrolit Life meat knife.
Are the meat knives suitable for both right-handed and left-handed individuals?
Thanks to the universal handle, the knives are suitable for left- and right-handed people.
Are the knives also available in a set?
To meet all the requirements in the kitchen, we have put together 6 sets with savings of up to 20% for you.
What does a meat knife look like?
A meat knife typically features a thin, tapered blade. It is exceptionally sharp, allowing the cutting through meat and tendons and the separation from bones with minimal effort. Furthermore, the handle should be sufficiently wide to minimize the risk of injury from the blade during cutting.
What knife for cutting meat?
Different types of knives are suitable for cutting meat. Besides all-purpose knives like chef’s or Santoku knives, specialty meat knives are favored. With their slender and pointed blades, these knives can handle meat with exceptional ease. Prepared meat dishes, such as steaks, are ideally sliced with dedicated steak knives. Carving knife, fillet knife and filleting knives are most common.
Which knife to cut roast with?
For slicing roasts, a ham knife or carving knife is often recommended. Thanks to their sharp and narrow blades, they gently glide through the meat, preserving its texture. This allows for slices to be cut in various thicknesses.
