The knife has always been a fundamental tool in human history and can still be found in every kitchen today. Last but not least, it shows appreciation when food is not roughly crushed and torn, but professionally cut, filleted and prepared.
An appreciation that you express with each cut using high-quality kitchen knives.
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what's important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you're a novice chef or an experienced kitchen professional, here's everything you need to know about this essential kitchen tool. Learn more
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
Some kitchen gadgets we can't let go of, while others vanish into the bottom drawer. Our study has now discovered which kitchen gadgets are the most popular. After all, aside from having a functionally designed and well-equipped kitchen, it's the little things, like knives, cutting boards, and the like, that matter.
The Santoku knife, a gem of Japanese blacksmithing, has long claimed its spot in modern kitchens. As a versatile kitchen tool, it is often regarded as the Japanese equivalent of the classic chef's knife. But what advantages and potential weaknesses does this knife have? Find out more in our article.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
Proper storage not only protects the blade from damage and wear, but also contributes to the safety in the kitchen. In this article, we will therefore present various methods of Santoku knife storage and explain how you can optimally protect and care for your knife.
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
In our grinding and sharpening guide, you will discover all the tips and tricks to sharpen your knives easily and precisely at home.
Even high-quality knife blades require regular maintenance. Besides hand cleaning, what's crucial is the frequent re-sharpening using appropriate sharpening tools. When properly sharpened, your blades remain consistently sharp and ready for use.
In our Tyrolit Life shop you can buy premium kitchen knives, knife sharpeners and kitchen accessories online. Discover the product world of Tyrolit Life.
In every well-stocked kitchen, chef's knives play a central role. But even the best chef's knife would only be half as valuable without the right accessories. We will show you some essential accessories that should not be missing in your kitchen – such as cutting boards and knife blocks with integrated grinding stone.
But knife sharpeners, blade grinders, and a pizza stone also complete a well-equipped kitchen
The world of knives: a comprehensive overview
A high-quality chef's knife is a versatile tool for cutting fish, meat, and vegetables – making it an essential part of every basic kitchen setup. It's important to purchase a kitchen knife that meets your specific needs.
Depending on the cooking behavior, you will also need special knives, such as a filleting knife, vegetable knife, or a bread knife. Due to their special blade shape, they can achieve better results for certain tasks.
