Kitchen knives and accessories for ambitious chefs at home
Versatility, precision and quality for your kitchen
Tyrolit has been manufacturing products to the highest quality standards for over a century. From kitchen knives to sharpening systems, we give you the right tools for the next culinary challenge.
We build on our many years of experience as blade and abrasive experts to be able to offer you a wide range of cutting tools and necessary accessories. Our products are not only functional, but also a stylish eye-catcher in any kitchen.
Knives for every need
Do you enjoy experimenting in the kitchen but find yourself lacking the right tools for specific tasks?
Tyrolit produces an extensive range of knife types – for an entirely new cutting experience. Here, you can find various representatives from the categories:
For all those who are looking for the all-round carefree package for their kitchen, Tyrolit Life has the right answer with different knife sets.
Whether beginner, hobby or professional chef, basic equipment or special areas of application – the variety of multi-part knife sets from Tyrolit in premium quality is huge.
„Das Fly Wheel Cut Messer liegt ergonomisch ideal in der Hand, das Klingen-Stiel-Verhältnis ist perfekt ausbalanciert und selbstverständlich ist das wunderschöne schwarze Messer immer scharf.„
– Jürgen Gschwendtner ist Küchenmeister, Haubenkoch und Küchendirektor im bekannten Wiener Ringstraßen Restaurant Meissl & Schadn
Star-Köchin, CULINARY MEETS ART
Sandra Scheidl
CULINARY MEETS ART ist eine neue kulinarische, künstlerische Event-Serie in Österreich. Star-Köchin Sandra Scheidl lädt zu vier exklusiven Events quer durch Österreich ein. Zusammen mit vier verschiedenen, namhaften Künstlern wird den Gästen ein einzigartiges Erlebnis geboten. Vier fantastische Locations werden in Kunst-Atelier, und Gourmetrestaurant verwandelt. Immer dabei sind die Küchenmesser von Tyrolit Life.
Küchenchef und Haubenkoch
Markus Niederwanger
„Das Fly Wheel Cut Messer überzeugt mich durch sein leichtes Gewicht, anhaltende Schnittleistung und ausgewogene Balance.“
– Markus Niederwanger ist Küchenchef und Haubenkoch im 5 Sterne-s Hotel Aurelio in Lech am Arlberg und Sous-Chef des Jahres 2018.
Practical knowledge about kitchen knives, sharpening knives, and additional accessories
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what's important in this article!
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
Kitchen professionals use a wide variety of different knives, adapted to the type of food prepared. However, classic chef’s knives or all-purpose knives are particularly popular, which are suitable for a range of different cutting tasks. These can be supplemented by special vegetable knifes, paring knife, meat knife or peeling knives – just to name a few more special knife types.
Which 3 knives do you need in the kitchen?
The basic set of kitchen knives often comprises a versatile knife, such as a chef’s knife or a santoku knife, a bread knife, and a vegetable knife or paring knife. These essentials enable the effective preparation of all key ingredients in the kitchen. It is crucial to have high-quality kitchen knives that are well-made and maintain a solid initial sharpness.
Why are wooden cutting boards recommended?
Cutting boards made of yielding materials – such as wood and plastic – protect the blades of your knives during cutting, ensuring they do not become dull as quickly.
How often do high-quality knives need to be sharpened?
The frequency at which high-quality knives need to be sharpened largely depends on how they are used. If you find that your knives are no longer slicing through food effortlessly, instead leaving pressure marks and cracks, it’s time for a resharpening. Chefs regularly sharpen their kitchen knives and always do so before using them. Sharpening or grinding with a sharpening steel or Tyrolit Life knife sharpeners will restore the blade’s optimal sharpness.
How many knives can fit in the Tyrolit Life knife block?
The magnetic knife block from Tyrolit Life offers space for up to six knives.
