Recipes
< 1 min read
Stuffed Chicken Breast on Zucchini Tagliatelle
Enjoy stuffed chicken breast on zucchini tagliatelle, a dish that boasts Mediterranean flavours and fresh ingredients.
5. Sep 2024
Preparation time:
60 min
Zubereitung:
Halve the chicken breast, cover each piece with cling film and use a meat tenderizer to flatten it. Season with salt and pepper.
Spread tomato paste and a tablespoon of ricotta on each piece of meat. Finely chop the sun-dried tomatoes and distribute them evenly over the meat. Roll up, secure each with a toothpick, and sear in a pan with some oil until browned all around.
Preheat the oven to 190 degrees Celsius with fan assistance. Place the chicken breast rolls in an ovenproof dish and finish cooking for 20 minutes. Cover the dish with aluminum foil.
Cook the tagliatelle according to the package directions, then set aside. Peel and finely chop the onion, and sauté in the pan used for the meat until translucent. Wash the zucchini, add the finely chopped pieces to the pan, and sauté briefly. Deglaze with vegetable broth, and add canned tomatoes, herbs, cream, salt, and pepper. Let it simmer over medium heat for approximately 15-20 minutes. Thicken the sauce at the end with cornstarch mixed with water. Toss the tagliatelle in the sauce and serve with the chicken breast.
Zutaten:
For 4 servings:
4 pieces of chicken breast
6 pieces of sun-dried tomatoes in oil
4 tbsp ricotta mixed with salt/pepper + choice of herbs (preferably Mediterranean)
1/2 tsp tomato paste per piece of meat
Salt & Pepper
Some oil for frying
Zucchini Tagliatelle
500 g Tagliatelle
1 piece red onion
2 pieces medium zucchinis
300 ml vegetable broth
100 ml cream
100 ml canned tomatoes
1 tbsp cornstarch for thickening
Freshly chopped basil
Salt/Pepper
