A colorful assortment of pralines
Zubereitung:
Divide the marzipan raw mass into three equal pieces and place in 3 bowls.
Knead one part with vanilla syrup and cut into 5 equal pieces. Fill each with an almond, shape into balls, and roll in chopped nuts.
Knead another part with green food coloring and chopped pistachios. Cut into 5 equal pieces and shape into balls.
Knead the final part with green food coloring and coconut flakes. Cut into 5 equal pieces, shape into balls, and roll in chopped dried raspberries.
These delightful chocolates are indeed ready in a flash and make for a wonderful surprise for your loved one! For chopping up all the ingredients, we recommend the Fly Wheel Cut S.
Happy Valentine’s Day
from Tyrolit Life and Simone
PS: For those who prefer, you can substitute the vanilla syrup with liqueur.
Zutaten:
100g raw marzipan
1 tsp vanilla syrup
5 whole almonds
2 tbsp chopped almonds
1 pinch green food coloring
2 tbsp chopped, roasted, salted pistachios
1 pinch red food coloring
2 tsp coconut flakes
2 tbsp chopped dried raspberries