Kitchen knives and accessories for ambitious chefs at home
Versatility, precision and quality for your kitchen
Tyrolit has been manufacturing products to the highest quality standards for over a century. From kitchen knives to sharpening systems, we give you the right tools for the next culinary challenge.
We build on our many years of experience as blade and abrasive experts to be able to offer you a wide range of cutting tools and necessary accessories. Our products are not only functional, but also a stylish eye-catcher in any kitchen.
Knives for every need
Do you enjoy experimenting in the kitchen but find yourself lacking the right tools for specific tasks?
Tyrolit produces an extensive range of knife types – for an entirely new cutting experience. Here, you can find various representatives from the categories:
For all those who are looking for the all-round carefree package for their kitchen, Tyrolit Life has the right answer with different knife sets.
Whether beginner, hobby or professional chef, basic equipment or special areas of application – the variety of multi-part knife sets from Tyrolit in premium quality is huge.
Master chef, award-winning chef and kitchen director
Jürgen Gschwendtner
“The Fly Wheel Cut knife is ergonomically ideal in the hand, the blade/handle ratio is perfectly balanced and, of course, the beautiful black knife is always sharp.”
- Jürgen Gschwendtner is a master chef, award-winning chef and kitchen director at Vienna's famous Ringstrasse restaurant Meissl & Schadn
Star chef, CULINARY MEETS ART
Sandra Scheidl
CULINARY MEETS ART is a new culinary, artistic event series in Austria. Star chef Sandra Scheidl invites guests to four exclusive events across Austria. Together with four different, renowned artists, guests are offered a unique experience. Four fantastic locations will be transformed into art studios and gourmet restaurants. The kitchen knives from Tyrolit Life are always present.
Head chef and award-winning chef
Markus Niederwanger
“The Fly Wheel Cut knife impresses me with its light weight, long-lasting cutting performance and balance.”
- Markus Niederwanger is head chef and award-winning chef at the 5-star Hotel Aurelio in Lech am Arlberg and Sous-Chef of the Year 2018.
Practical knowledge about kitchen knives, sharpening knives, and additional accessories
Erfahren Sie, wie Sie Ihr Santokumesser optimal schärfen und schleifen. Unsere Anleitung bietet praktische Tipps für die richtige Pflege und Techniken, um die Lebensdauer und Schneideleistung Ihres Messers zu maximieren. Entdecken Sie die Kunst des Messerschärfens und -schleifens für anhaltende Schärfe und Präzision.
Ein Santokumesser ist für seine scharfe Klinge und Präzision bekannt, doch mit der Zeit kann auch das beste Messer stumpf werden. Dabei gibt es verschiedene Faktoren, die zum Abstumpfen der Klinge führen können. Jetzt mehr erfahren!
Die richtige Lagerung schützt nicht nur die Klinge vor Beschädigungen und Abnutzung, sondern trägt auch zur Sicherheit in der Küche bei. In diesem Artikel werden wir deshalb verschiedene Methoden der Santokumesser Aufbewahrung vorstellen und erklären, wie Sie Ihr Messer optimal schützen und pflegen können.
Das Santokumesser – ein Allzweckmesser aus japanischer Tradition – hat sich längst seinen Platz in modernen Küchen erobert. Seine markante Form lässt es nicht nur optisch herausstechen, sondern auch beim Scheiden vielfältiger Zutaten brillieren. Wie aber schneidet man mit dem Santokumesser richtig? Alle Details im Artikel!
Die Schneidearbeiten des Santokumessers sind weitläufig und daher ist es ein wahrer Allrounder in der Küche. Wir zeigen Ihnen, für welche Schneidaufgaben sich die Santokumesser besonders eignen.
Kitchen professionals use a wide variety of different knives, adapted to the type of food prepared. However, classic chef’s knives or all-purpose knives are particularly popular, which are suitable for a range of different cutting tasks. These can be supplemented by special vegetable knifes, paring knife, meat knife or peeling knives – just to name a few more special knife types.
Which 3 knives do you need in the kitchen?
The basic set of kitchen knives often comprises a versatile knife, such as a chef’s knife or a santoku knife, a bread knife, and a vegetable knife or paring knife. These essentials enable the effective preparation of all key ingredients in the kitchen. It is crucial to have high-quality kitchen knives that are well-made and maintain a solid initial sharpness.
Why are wooden cutting boards recommended?
Cutting boards made of yielding materials – such as wood and plastic – protect the blades of your knives during cutting, ensuring they do not become dull as quickly.
How often do high-quality knives need to be sharpened?
The frequency at which high-quality knives need to be sharpened largely depends on how they are used. If you find that your knives are no longer slicing through food effortlessly, instead leaving pressure marks and cracks, it’s time for a resharpening. Chefs regularly sharpen their kitchen knives and always do so before using them. Sharpening or grinding with a sharpening steel or Tyrolit Life knife sharpeners will restore the blade’s optimal sharpness.
How many knives can fit in the Tyrolit Life knife block?
The magnetic knife block from Tyrolit Life offers space for up to six knives.
