Storing Santoku Knives – Correct and Safe Storage
Santoku knives are known for their exceptional sharpness and precision and are an indispensable tool in any kitchen. In order to maintain the quality and performance of these valuable knives in the long term, adequate and safe storage is crucial.
Proper storage not only protects the blade from damage and wear but also contributes to safety in the kitchen. In this article, we will therefore introduce various methods of Santoku knife storage and explain how you can optimally protect and care for your knife to ensure its longevity and functionality.
The Santoku knife – the all-rounder in the kitchen
What exactly is a santoku knife? Originally from Japan, it is a versatile and popular kitchen tool. Its wide blade, available in various sizes, is ideal for precise slicing of vegetables, meat and fish.
A special feature is the Granton edge: small indentations along the blade reduce food sticking and thus facilitate cutting. This combination of functionality and efficiency makes the Santoku knife an indispensable assistant in every kitchen.
In view of these outstanding properties, it is all the more important to think about the correct storage of high-quality knives such as the Santoku knife in order to maintain their quality and sharpness in the long term.
Keeping high-quality knives safe and secure – 5 methods
In order to maintain the sharpness and quality of your precious santoku knife in the long term, the way you store it plays an essential role. There are numerous options for storing your knives safely and securely, with each method having its own advantages.
Whether you choose a knife block, a magnetic strip or another solution depends entirely on your individual preferences and the circumstances of your kitchen. It is important that you choose a storage method that both meets your needs and provides the best possible protection for your knives.
The most popular and effective storage solutions and methods include:
- Knife block from Tyrolit Life, with additional tools
- Leather blade guard
- Magnetic strip
- Knife insert for the drawer
- Leather case for multiple kitchen knives
Each of these methods ensures that your knives are not only kept safe, but also maintain their quality over a long period of time. We will now take a closer look at the individual storage options for your Santoku knife.
Knife block for Santoku knives – magnetic, with integrated grinding stone
The knife block from Tyrolit Life is an innovative solution for storing your high-quality Santoku knives and other kitchen knives. This magnetic knife block is not only distinguished by its elegant design, but also offers practical functionalities that distinguish it from conventional knife blocks.
A particularly notable feature is the newly developed Z-support with an integrated whetstone. This enables you to sharpen your knives regularly and easily without needing extra sharpening tools. The Z-support, with its preset sharpening angle of 15 degrees, delivers premium results in sharpening your knife blade. The sharpening stone itself comes with two different grains – for coarse and fine sharpening. Tyrolit, as a leading manufacturer of bonded abrasives, ensures absolute precision and quality here.
The magnetic properties of the block ensure that your knives are securely stored without the risk of scratches or other damages. This is especially beneficial for high-quality Santoku knives, which require safe and protected storage. The block itself is crafted from premium materials, offering a durable and sturdy storage solution.
In addition to functionality, the Tyrolit Life knife block also offers an aesthetic element for your kitchen. Its modern and stylish design goes with any kitchen decor and makes it a real eye-catcher. The knife block can hold up to 6 knives, with a maximum blade length of 23 cm.
Leather blade guard
A leather blade guard is an excellent choice for keeping individual Santoku knives and kitchen knives safe. Some knives – such as our Fly Wheel Cut M chef's knife – include a high-quality blade guard made of leather.
Leather is a sturdy yet soft material that effectively protects the blade from scratches and damage. This protection is particularly practical if you want to store your knives in drawers or together with other utensils. The leather blade guard envelops the cutting edge precisely and thus preserves its sharpness and quality.
Magnetic strip
A magnetic strip provides a space-saving and simultaneously stylish option for storing your Santoku knives. The knives can easily be affixed to the magnetic surface, facilitating quick access. Moreover, it ensures that the blades do not touch each other, significantly reducing the risk of damage
Magnetic strips can be mounted on the wall and help to effectively present your kitchen knives. They are very often used in restaurant kitchens, but are also becoming increasingly popular in private households.
Knife insert for the drawer
A drawer knife insert is an ideal solution if you wish to store your Santoku knives discreetly and in an organized manner. These inserts feature individual compartments for various knife sizes, ensuring orderliness and easy visibility
The knives are stored separately from one another, which protects the blades from mutual wear and tear. Knife inserts are highly recommended if you wish to store multiple knives in a drawer in a safe and space-efficient manner. However, ensure that the spacing of the inserts matches your specific knife series or set.
Leather case for multiple kitchen knives
For professional chefs or those who wish to transport their knives, a leather bag is the ideal choice. These bags provide space for multiple knives and protect each blade individually
The sturdy leather ensures durability and safety during transport. In addition, the leather bag provides a professional and elegant look. It is therefore not only a practical, but also a stylish solution for storing and transporting your Santoku knives.
What happens if a santoku knife is stored incorrectly?
Improper storage of a santoku knife can have various negative effects that affect both the functionality and the service life of the knife. For example, if a santoku knife is stored loosely in a drawer, it can easily come into contact with other objects, causing scratches or damage to the blade. Such damage can affect the sharpness of the blade and necessitate more frequent sharpening.
In addition, incorrect storage can cause the blade to become dull or even rusty, especially if the knife is stored in a humid environment or if it is not completely dry. This can reduce the cutting performance of the knife, but also cause hygienic problems, as rust and dirt build-up on the blade can be harmful to health.
Another consequence of improper storage can be an increased risk of injury. If knives are stored unprotected in drawers or in unsecured places, there is a risk of cutting when removing or placing the knives. Therefore, it is important to store Santoku knives in designated knife blocks, drawer inserts or other secure storage solutions to ensure both knife quality and safety in the kitchen.
Sharpening Instructions – 11 Tips for Sharpening a Santoku Knife
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
Optimal care for your Santoku knife
In addition to proper storage, regular maintenance of your santoku knife is the be-all and end-all to maintain its sharpness and efficiency. It is important to sharpen the santoku knife and at regular intervals, especially if you notice that the cutting performance is decreasing.
For these tasks, the knife sharpeners and sharpening stones from Tyrolit Life are ideally suited. These products are specifically designed for the maintenance of high-quality knives, such as Santoku knives, ensuring an effective and gentle treatment of the blade. The varying grits of the sharpening stones, 400/800, provide options for both grinding and honing your kitchen knives.
With the right tools and techniques, you can ensure that your Santoku knife always remains in the best condition and that you enjoy its precision and reliability for a long time.
FAQs – Storing Santoku Knives
How do I best store my Santoku knife?
Is it safe to store the Santoku knife in a drawer?
Can I hang my Santoku knife on a magnetic strip?
Are knife blocks a good storage solution for santoku knives?
How do I protect my Santoku knife if I need to transport it?
What do you do with a Santoku knife?
Which is better: Santoku or chef's knife?
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