The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
The Santoku knife is a true kitchen knife all-rounder and an ideal addition to the classic European chef's knife. Read more!
The Santoku knife, a gem of Japanese blacksmithing, has long claimed its spot in modern kitchens. As a versatile kitchen tool, it is often regarded as the Japanese equivalent of the classic chef's knife. But what advantages and potential weaknesses does this knife have? Find out more in our article.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
Proper storage not only protects the blade from damage and wear, but also contributes to the safety in the kitchen. In this article, we will therefore present various methods of Santoku knife storage and explain how you can optimally protect and care for your knife.
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
How do you actually hold a Santoku knife? With a Santoku knife, you can accomplish a wide range of kitchen tasks – provided you're holding it correctly. In this post, we describe what the ideal grip technique for a Santoku looks like.
Santoku knife for what purpose? The Santoku knife is an extremely versatile cutting tool – let's explore what this type of knife is particularly good for and where it meets its limitations.
A small Santoku knife can easily outdo its big brother in terms of versatility. In this article, you will learn about the advantages of these knives.
The cutting capabilities of the Santoku knife are wide-ranging, making it a true all-rounder in the kitchen. We will show you for which cutting tasks the Santoku knives are particularly well-suited.
