Despite superstition, you can give knives in good conscience. Learn all about it in this article.
Discover a gluten-free tarte flambée with buckwheat flour, refined with a creamy sauce and fresh vegetables.
The paring knife is a small, sharp all-rounder in the kitchen, ideal for peeling, slicing soft foods, filleting small fish, and more.
Enjoy Pizza Caprese with arugula, a fresh and light variation of the classic pizza, refined with aromatic basil.
For freeride skiers and their ski edges, special conditions apply. Sharpening the edges is crucial for maintaining control in the depths of untouched terrain. Ex-ski racer and freeride pro Matthias “Hauni” Haunholder explains exactly how it’s done.
Ski edges for children's skis should be sharpened before the ski season to ensure they function properly and provide the child with safety and edge grip. Ex-ski racer and freeride professional Matthias "Hauni" Haunholder offers insightful tips and tricks in this video.
For tourers and their touring skis, well-sharpened edges are crucial. Ex-ski racer and freeride professional Matthias "Hauni" Haunholder provides insightful tips and tricks in this video.
For racing skiers and their high-performance racing skis, grinding the edges of the skis is crucial. Ex-ski racer and freeride professional Matthias "Hauni" Haunholder gives insightful tips and tricks in this video!
Whether you are a professional racer or an avid recreational winter sports enthusiast, sharp ski edges are critical to a fun, safe and successful on-piste experience. We'll explain how it works!
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what's important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you're a novice chef or an experienced kitchen professional, here's everything you need to know about this essential kitchen tool. Learn more
The right cheese knife is a useful tool that truly highlights the diversity of cheese. Read in this post what you should look out for!
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
Do you enjoy eating steak? Whether rare, medium or well done. Do you have a steak knife? Discover why this kitchen tool is a great gift to yourself.
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
You can find out exactly what distinguishes a bread knife and what you should look for when cutting bread in this article!
The Santoku knife is a true kitchen knife all-rounder and an ideal addition to the classic European chef's knife. Read more!
Discover the chef's knives of our culinary world. Here you can find out everything about the chef's knives!
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
A recipe from Lisa Shelton www.kochmitherz.com
Some kitchen gadgets we can't let go of, while others vanish into the bottom drawer. Our study has now discovered which kitchen gadgets are the most popular. After all, aside from having a functionally designed and well-equipped kitchen, it's the little things, like knives, cutting boards, and the like, that matter.
A recipe from Lisa Shelton www.kochmitherz.com
The TYROLIT life knife sharpener MK-2 combines functionality and design
With arugula. A recipe by Lisa Shelton www.kochmitherz.com
With Camembert & Rosemary. A recipe by Lisa Hauser
Cultivated hands are our calling card and require careful care. Tyrolit Life offers optimal tools for a professional manicure that combines beauty and care.
With the abrasive cleaner from TYROLIT
The Santoku knife, a gem of Japanese blacksmithing, has long claimed its spot in modern kitchens. As a versatile kitchen tool, it is often regarded as the Japanese equivalent of the classic chef's knife. But what advantages and potential weaknesses does this knife have? Find out more in our article.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
Proper storage not only protects the blade from damage and wear, but also contributes to the safety in the kitchen. In this article, we will therefore present various methods of Santoku knife storage and explain how you can optimally protect and care for your knife.
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
Sharpening snowboard edges - here we offer you a 7-step guide for optimal performance in the park, on the slopes, and in the backcountry. Discover more now!
Grindstone (whetstone) or knife sharpener? This is the crucial question for both hobby and professional chefs when it comes to sharpening their knives. Both systems are widely used and have similarities in various aspects. However, there are significant differences in their operation and suitability, leading many to wonder: Which solution is ideal for me? We will clarify!
Choosing the right whetstone or sharpening stone is anything but trivial: it is only by regularly sharpening knives that they retain their sharpness. In order to provide an overview here, we will introduce you to different types of grinding stones in this article. In addition, we will show you how we at Tyrolit, as long-standing abrasive experts, have further developed the classic sharpening stone into our innovative knife sharpeners. Read more!
The question of the ideal grit of whetstone for sharpening knives comes up, especially when food begins to not slice as smoothly as usual in the kitchen. For both amateur and professional chefs alike, few things are more frustrating than squished tomatoes, shredded celery, or squashed onions. This article answers all your questions!
In this article, we will discuss the differences between water and oil whetstones and highlight the advantages and disadvantages of each variant. We also look at which grindstone is suitable when and for whom, and how they are used correctly. You will also learn how the Tyrolean abrasive expert Tyrolit facilitates this process with high-quality products so that you can always keep your knives in top shape.
In this article, we will look at the differences between whetstones or sharpening stones and grinding machines in detail, and also talk about the innovative knife sharpeners from Tyrol-based abrasive expert Tyrolit.
In this article, we take a look at the properties and benefits of ceramic whetstones or sharpening stones. Additionally, we discover why they are appealing to both professional chefs and amateur cooks alike. We also explore why the Tyrolean abrasive expert, Tyrolit, relies on ceramic whetstones for its knife sharpeners. Read all the benefits now!
In this article, we will introduce you to different knife sharpeners and show their strengths and weaknesses. We will also introduce you to the Tyrolit Life knife sharpener and explain what makes the Tyrolean abrasive expert's approach so special. Find out more now!
Kitchen knives come in a wide variety of shapes and variants, and the question arises as to which sharpening angle is ideal for them. Here you will get an overview of different types of knives and the ideal sharpening angle for optimal sharpness.
Human history is closely linked to that of the knife. In this post, we look at important milestones – from the origins, to the materials used, to today's precision tools.
How do you get the knife set that meets your needs? In this blog post, we will explore exactly this question. Whether you're an amateur chef, a professional chef, or a true meat lover, we'll show you what to look for when choosing. We also highlight the advantages of a knife set and give valuable tips on how to properly care for your knives.
Although hidden, the tang plays a crucial role in the handling of a knife. We will look at the different types in this article.
A magnetic knife block brings not only aesthetic, but also practical and even hygienic advantages. Why? We'll take a look at that in this post.
The first version is clear and accurately translated. Here is the final version:
High-quality knives reward careful handling with longevity. Therefore, in this article, we give you 12 useful tips on how to clean and care for your kitchen knives.
To describe a knife, there are very specific technical terms that designate each of its parts. We will look at the most important of these in this post.
