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Products for connoisseurs with a sense of design
Tyrolit manufactures both high-quality kitchen knives and useful and chic accessories for your kitchen – functionality and design culminate especially in the knives of the Darkline series!
With a knife from the distinctive Darkline series, you are not just holding a cutting tool with a razor-sharp stainless chrome steel blade, which is also used for surgical instruments, in your hands. More so, you are adding a stylish eye-catcher to your kitchen.
Master chef, award-winning chef and kitchen director
Jürgen Gschwendtner
“The Fly Wheel Cut knife is ergonomically ideal in the hand, the blade/handle ratio is perfectly balanced and, of course, the beautiful black knife is always sharp.”
- Jürgen Gschwendtner is a master chef, award-winning chef and kitchen director at Vienna's famous Ringstrasse restaurant Meissl & Schadn
Star chef, CULINARY MEETS ART
Sandra Scheidl
CULINARY MEETS ART is a new culinary, artistic event series in Austria. Star chef Sandra Scheidl invites guests to four exclusive events across Austria. Together with four different, renowned artists, guests are offered a unique experience. Four fantastic locations will be transformed into art studios and gourmet restaurants. The kitchen knives from Tyrolit Life are always present.
Head chef and award-winning chef
Markus Niederwanger
“The Fly Wheel Cut knife impresses me with its light weight, long-lasting cutting performance and balance.”
- Markus Niederwanger is head chef and award-winning chef at the 5-star Hotel Aurelio in Lech am Arlberg and Sous-Chef of the Year 2018.
Our high-quality knives also need a bit of maintenance now and then. In addition to hand cleaning, regular sharpening with suitable sharpening tools is crucial. When properly sharpened, your blades remain consistently sharp and ready for use. You can find everything about this in our Knife Knowledge Guide
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
Grindstone (whetstone) or knife sharpener? This is the crucial question for both hobby and professional chefs when it comes to sharpening their knives. Both systems are widely used and have similarities in various aspects. However, there are significant differences in their operation and suitability, leading many to wonder: Which solution is ideal for me? We will clarify!
The question of the ideal grit of whetstone for sharpening knives comes up, especially when food begins to not slice as smoothly as usual in the kitchen. For both amateur and professional chefs alike, few things are more frustrating than squished tomatoes, shredded celery, or squashed onions. This article answers all your questions!
In this article, we will discuss the differences between water and oil whetstones and highlight the advantages and disadvantages of each variant. We also look at which grindstone is suitable when and for whom, and how they are used correctly. You will also learn how the Tyrolean abrasive expert Tyrolit facilitates this process with high-quality products so that you can always keep your knives in top shape.
In this article, we will look at the differences between whetstones or sharpening stones and grinding machines in detail, and also talk about the innovative knife sharpeners from Tyrol-based abrasive expert Tyrolit.
In this article, we take a look at the properties and benefits of ceramic whetstones or sharpening stones. Additionally, we discover why they are appealing to both professional chefs and amateur cooks alike. We also explore why the Tyrolean abrasive expert, Tyrolit, relies on ceramic whetstones for its knife sharpeners. Read all the benefits now!
