A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what’s important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you’re a novice chef or an experienced kitchen professional, here’s everything you need to know about this essential kitchen tool. Learn more
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
Some kitchen gadgets we can’t let go of, while others vanish into the bottom drawer. Our study has now discovered which kitchen gadgets are the most popular. After all, aside from having a functionally designed and well-equipped kitchen, it’s the little things, like knives, cutting boards, and the like, that matter.
The Santoku knife, a gem of Japanese blacksmithing, has long claimed its spot in modern kitchens. As a versatile kitchen tool, it is often regarded as the Japanese equivalent of the classic chef’s knife. But what advantages and potential weaknesses does this knife have? Find out more in our article.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
Proper storage not only protects the blade from damage and wear, but also contributes to the safety in the kitchen. In this article, we will therefore present various methods of Santoku knife storage and explain how you can optimally protect and care for your knife.
Order Iceline kitchen knives from Tyrolit Life online
The Tyrolit Life Iceline knife series is manufactured in close collaboration with the Tyrolean tool expert, Stubai. All knives stand out for their superior manufacturing quality and durability. The rust-free blades are forged from a single piece of the highest-quality stainless steel (steel grade 1.4116) and are equipped with high-quality corrosion protection through multi-stage ice hardening.
The perfectly balanced harmony between the blade and the handle ensures the knives fit comfortably in the hand. The materials, which are safe for dishwasher use, of course meet all relevant food and hygiene regulations.
The blades of the Iceline knife series are forged from a single piece of stainless steel (steel material 1.4116) and subjected to multiple stages of ice-hardening. The finely polished surfaces of the blades, along with balanced rocking curves along the cutting edges, ensure enduring sharpness and optimal cutting characteristics.
The handle
The black, ergonomically designed plastic handle of the Iceline knife series ensures good and safe handling, impresses with its exceptionally appealing design, and offers a comfortable grip. The blade and handle are seamlessly and permanently joined together.
Kitchen knives of the Iceline knife series
The Iceline knife series includes both essential kitchen knives for your basic setup as well as professional knives for passionate hobby chefs and experienced culinary professionals.
The right care for the kitchen knives of the Iceline knife series
Proper maintenance of your kitchen knives is crucial to ensure their enduring sharpness and quality. Regular sharpening is recommended to keep the blade sharp.
Knife sharpeners with different grit levels are suitable for this purpose. Begin with a coarse grind for blunter blades, then proceed to a fine sharpening with a finer grit. At Tyrolit Life, we offer a range of knife sharpeners, each featuring two grits for an optimal sharpening outcome. Furthermore, we provide abrasive fleece to restore the sharpeners’ grit over time.
To maintain the sharpness and durability of your knives, we recommend hand washing them. Rinse the knives with warm water and a gentle detergent, then dry them thoroughly to prepare them for their next use. This meticulous care ensures that your Iceline series kitchen knives consistently perform at their peak.
Whether for hobbyists or professionals: The various Tyrolit Life knife sets from the Iceline and Darkline series offer the right solution for every requirement.
You can begin with your basic kitchen knife set and explore everything from knife sets for beginners to those designed for food enthusiasts and chefs of all levels, helping you to advance your culinary skills and enjoy cooking.
Chef knives are the centerpiece of any well-equipped kitchen. However, even the finest knife can quickly meet its limitations without the appropriate accessories. Therefore, Tyrolit Life has created essential accessories, including:
(https://www.tyrolitlife.com/knives/grindstone-knives/?lang=en), indispensable in your kitchen.
Proper care ensures that your kitchen knives maintain their durability, edge, and optimum functionality, allowing for precise and efficient work. With this approach, dull knives become a thing of the past!
The stainless blades are forged from a single piece of the highest quality stainless steel and are well protected against corrosion through multi-phase ice-hardening (to 56 HRC) (steel material 1.4116). The finely polished blade surfaces, along with balanced weight lines along the cutting edges, ensure enduring sharpness and the best slicing characteristics.
How do I clean the knives properly?
The Tyrolit Life Iceline knives should be cleaned with lukewarm rinse water without aggressive detergent immediately after use and dried with a soft cloth. To protect the user, it is recommended to always dry the knife along the back of the blade with a cloth. Bacteria that have passed from the cut material to the blade attack the surface of the knife steel and slowly reduce the quality and hardness of the steel.
It is not recommended to clean the knives in the dishwasher, as the high temperatures and dishwashing detergents will attack the knife handle and reduce the hardness of the blade steel.
What material is the handle of the knives made of?
The black, ergonomically shaped handle is made of plastic. It ensures good and safe handling and convinces with its exceptionally appealing design and feel. The blade and handle are joint-tight, as well as inseparably connected.
What blade lengths are available?
Chef’s knife: 23 cm
Santoku knife: 18 cm
Ham knife: 21 cm
Bread knife: 21 cm
Cheese knife: 10 cm
Paring knife: 7 cm
Utility knife: 10 cm
Santoku II: 12 cm
How do I sharpen the knives?
The Tyrolit Life Iceline knives can be sharpened with Tyrolit Life knife sharpeners, as well as with all other standard knife sharpeners. Also, check out our knife block with an integrated sharpening stone, our cutting board with an integrated sharpening stone, and our sharpening stones for easy and quick sharpening.
Are the knives suitable for right-handed AND left-handed people?
Thanks to the universal handle, the knives are suitable for left- and right-handed people.
Are the knives also available in a set?
To meet all kitchen requirements, we have put together 6 sets of knives with savings of up to 20%.
Can any knife be engraved?
All knives except for the cheese and paring knives can be engraved. Please send a direct inquiry.
Are all the knives in the sets engraved?
All knives are engraved except the cheese and paring knives.
