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We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you’re a novice chef or an experienced kitchen professional, here’s everything you need to know about this essential kitchen tool. Learn more
Purchase Fruit Knife as basic kitchen knife equipment
A fruit knife is definitely part of your kitchen knife essentials. With the help of a relatively small fruit knife, fruit can be peeled, divided and portioned, which is an enormous advantage over other kitchen knives.
Such tasks often prove challenging without the appropriate knife, since many fruits feature a thin, flexible skin paired with a watery core.
If you reach for a fruit knife with a blunt blade, the fruit will be crushed. It is therefore all the more important to always have sharp kitchen knives at hand and to sharpen them regularly with a knife sharpener.
Because only an extremely sharp blade allows the fruit knife to glide effortlessly through fruits and berries without completely destroying their structure.
Why is a fruit knife recommended?
A fruit knife is suitable for small cutting or peeling tasks. These special knives typically have a short and narrow blade, making the tools very handy. They enable precise cuts, decorative carving, and effortless peeling of numerous types of fruits and, usually, vegetables as well.
Fruite knives, vegetable knives, and paring knives exhibit only minor differences. Each of these variants is lightweight, features a thin edge, and facilitates precise cutting tasks.
The sharp blade allows for exceptionally gentle cutting, which benefits both the flavor and the appearance of the prepared food. It’s no surprise that the fruit knife often sees more use in many kitchens than the traditional chef’s knife.
Tyrolit crafts fruit knives from high-quality stainless steel to meet diverse needs, recognizing that different knife types suit different fruit cutting tasks – often dictated by personal preference.
Fruit knives are characterized by their small size, short length, and often a narrow, straight blade. Such a design facilitates not only smooth and straight cuts but also enables the peeling of fruits like apples or pears. Additionally, the core housing of quartered fruits can be easily removed with such a knife.
Moreover, there are what are known as vegetable knife, a specific type of paring knife or peeling knife. The range of fruit knives at Tyrolit Life therefore includes:
The Santoku II and the paring knife from Tyrolit Life are true all-rounders: Specifically, the Santoku knife is suitable for peeling and cutting fruits and vegetables as well as for preparing fish and meat.
The paring knife, with its short blade, proves to be an especially handy kitchen tool or for snacking in between.
The Tyrolit Life vegetable knife is specifically designed for precise paring, peeling and slicing of fruits and vegetables.
It features a curved blade, which especially facilitates the peeling of round fruits. Apples, peaches, or kohlrabi can easily be peeled with such a knife.
To ensure long-lasting enjoyment of your fruit knife, it requires meticulous care. To prevent the blade from becoming dull, it is recommended to wash it by hand instead of using the dishwasher – high-quality knives are only partially dishwasher safe, as they can lose their sharpness during long and hot washing cycles.
Ideally, clean it with hot water right after use. Then, drying with a soft, lint-free cloth is advised.
For storage, a knife block is recommended. This prevents the blade from coming into contact with other knives, thereby reducing the risk of scratches and premature dulling.
To keep your blade always ready and sharp, it’s worth regularly reaching for the knife sharpener. Specifically, your smaller kitchen knives should be sharpened regularly.
Use the knife sharpeners and sharpening stones from Tyrolit Life. There’s even a sharpening stone embedded in the cutting board.
Tyrolit Life’s fruit knives find their application in both private homes and the culinary industry. Their versatility and construction from high-quality stainless steel (stainless; hardness rating: 56 HRC) render them a favoured and durable choice for peeling and slicing.
Moreover, the Santoku II and the paring knife are also suited for preparing meat and fish, an attribute particularly valued in private households. Together with the tourne knife, they provide an excellent foundation for any kitchen knife set.
Convenient and online – Order Tyrolit fruit knives
In the Tyrolit Life online shop, you will find a wide range of different knives and knife sets (2-6 piece sets), including various fruit knives that you can conveniently purchase online.
In addition, the offer of the Tyrolean abrasive expert includes useful accessories – from sharpening stones to knife blocks – so that you can enjoy your high-quality knives for a long time to come. You are welcome to put together your own fruit knife set with our additional accessories.
For handling fruit, a knife is necessary that can easily remove the peel and then proceed to cut the fruit gently. Suitable for this are vegetable or fruit knives such as a small Santoku knife, as well as a paring knife, office knife, or utility knife. A type of knife specially designed for fruit is the turning knife, which, with its rounded, beak-shaped blade, allows for particularly precise peeling and cutting of fruit.
Which knife is best for apples?
For peeling apples, fruit knives are used that allow the fruit to be easily peeled and evenly sliced. Such fruit knives often have a shorter blade length, making them especially easy to handle. A special type of fruit knife is the turning knife. Its rounded blade enables precise peeling and cutting, as well as the simple removal of the core.
What is a fruit knife?
A fruit knife is a versatile type of knife for peeling and cutting fruits and vegetables. Aside from various all-purpose knives, it’s particularly the special turning knives, whose round blade is ideally suited for peeling and cutting.
Fruit knives are generally shorter (for example, than meat knives), have a continuous blade (as opposed to the serrated edge found on bread knives), and sometimes feature a hollow-ground edge on the sides. This prevents the cut material, like oranges, strawberries, or kiwis, from sticking to the blade.
What do you do with a Santoku knife?
A Santoku knife is a versatile kitchen tool that makes peeling and slicing fruits and vegetables a breeze. It is also suitable for cutting and chopping meat and fish. Thanks to the hollow-edge grind, the cut material doesn’t stick to the blade. Whether it’s a tomato knife, meat knife, or fruit knife, a Santoku knife is included in many knife sets due to its highly flexible use.
Are the knives suitable for right-handed AND left-handed people?
Thanks to the universal handle, the knives are suitable for left- and right-handed people. The fruit knife does not use a wooden handle.
What material is the handle of the knives made of?
The black, ergonomically shaped handle is made of plastic. It ensures good and safe handling and impresses with its exceptionally appealing design and feel. The blade and handle are seamlessly and firmly connected. Furthermore, plastic handles have a longer lifespan than wooden knife handles.
