The 110 g lightweight TYROLIT LIFE Meat Cut effortlessly accomplishes several tasks at once when working with meat. Firstly, it can easily separate the skin from the meat and slice through or remove tendons. Additionally, this meat knife, with a 15 cm blade length, through its integrated grip groove, allows for clean knife guidance on the bone, enabling precise and complete removal of meat from the bone. This is also facilitated by the Meat Cut being a Medium Flex knife, making its flexibility level ideally suited for deboning.
The special coating, characteristic of all knives in the DARKLINE series, ensures low resistance and high glide capability. This significantly reduces the sticking of cut material.
