The Santoku knife cuts, dices, and chops meat, fish, and vegetables. The utility knife, with its tapering blade, is the ideal blend of a chef’s knife and a paring knife. The bread knife puts an end to crushed slices or crumbs once and for all.
The knives are crafted from a single piece of the highest quality stainless steel and are equipped with high-quality corrosion protection through multi-stage ice hardening.
The Rockwell hardness is 56 HRC for all knives.
