Santoku knife (18 cm)
Length: 18 cm
Weight: 200 g net / 340 g gross
Material: one piece of rust-free stainless steel
Manufacturing method: multiple ice-hardened
Hardness: 56 HRC
Bread knife (21 cm)
Length: 21 cm
Weight: 180 g net / 270 g gross
Material: one piece of rust-free stainless steel
Manufacturing process: multiple ice-hardened
Hardness: 56 HRC
Cutting board Plus (large)
Size: 42 cm x 30 cm x 2.5 cm
Wood type: oiled beechwood
Extras: removable ceramic sharpening stone, 100% handmade in Tyrol
Santoku knife 18 cm
Iceline series
Total length 32 cm
Blade length 18 cm
Blade height 4.5 cm
Blade thickness 0.2 cm
Cut / grinding type 15-degree grinding angle / hollow grinding
Weight (net) 200 grams
Weight (gross) 340 grams
Blade steel One piece of rustproof stainless steel
Blade hardness 56 HRC
Handle material Plastic handle
Colour of handle: Black
Handle type: Ergonomic shape
Manufacturing method: multi-stage ice-hardened
Refinement: multi-phase ice-hardening with high-quality protection against corrosion
Brotmesser 21 cm
Series: Iceline
Total length: 35 cm
Blade length: 21 cm
Blade height: 3 cm
Blade thickness: 0.2 cm
Bevel: 15-degree bevel angle/serrated
Weight (net): 180 g
Weight (gross)270 g
Blade steel: A piece of rust-free stainless steel
Blade hardness: 56 HRC
Handle material: Plastic handle
Handle colour: Black
Handle type: Ergonomic shape
Manufacturing method: Multiple ice-hardened
Refinement: Long-lasting sharpness due to finely polished blade surface and crimping lines
Cutting board Plus (large)