“Expert” knife set

Chef's knife

The classic chef's knife combines all the essential features for a particularly high-quality cutting experience. Whether fish, meat or vegetables, this knife impresses with its versatility.

Bread knife

With this bread knife, cutting bread will be a breeze. The sturdy blade with the precise serrated edge is perfect for the whole range of breads, from fluffy plaited bread to crispy ciabatta.

Ham knife

This precision knife is particularly good at filleting. Thanks to the flexible blade, wafer-thin carpaccio slices can be cut just as precisely as delicate fish fillets.

Santoku II

The compact Santoku knife is the clever partner to the large chef's knife and is suitable for those small meals in between. Its hollow edge reduces the adhesion of food.

Peeling knife

This special type of paring knife is a practical aid when it comes to peeling fruit and vegetables. The beak shape enables minimally invasive peeling.

Cheese knife

Thanks to the large cut-outs, this knife is specially designed for cutting all soft cheeses without the cheese sticking to the blade. The micro-serrated edge allows the knife to glide through the cheese.

The TYROLIT LIFE Iceline knife series is manufactured in close collaboration with the Tyrolean tool expert Stubai. All knives impress with their outstanding workmanship and durability. The rustproof blades are forged from a single piece of the highest quality stainless steel (steel material 1.4116) and are provided with high-quality protection against corrosion through multi-phase ice hardening.

The perfectly coordinated balance between blade and handle ensures that the knives fit perfectly in the hand. The dishwasher-safe materials naturally comply with all applicable food and hygiene laws.