Following the principle of simplification, TYROLIT LIFE has combined two essential areas in one tool – the ideal cutting base and a reliable helper for re-sharpening knives directly during cutting. This product is available in two sizes.
Cutting boards
Cutting Board Plus (Large)
- 42cm x 30cm x 2.5cm
- Removable ceramic sharpening stone, 100% handmade in Tyrol
- Due to its hardness, the oiled beech wood is particularly gentle on the blades, hygienic and robust
- Juice groove
€ 49,90inc. VAT.
available (Delivery time: within 2-4 working days)
Free shipping from 99 €
Free return
Made in Austria
Description
Technical data
application
Remove the sharpening stone from the recess in the cutting board and moisten it under running water. Place the sharpening stone back into the recess with the inscription facing down. Pull both sides of the knife blade in the cutting direction over the stone several times. Ensure that the entire blade is sharpened evenly.
For optimal sharpening results, position the blade at a slightly angled position (15 degrees). Make sure the blade is in full contact with the stone. Finally, clean the knife under running water.
For optimal sharpening results, position the blade at a slightly angled position (15 degrees). Make sure the blade is in full contact with the stone. Finally, clean the knife under running water.
cleaning
Wooden cutting boards are often considered less hygienic than plastic boards because they are usually not dishwasher safe. This is a major misconception. In the video, Lisa Shelton from Koch mit Herz demonstrates how to disinfect our Plus cutting board in just 2 minutes without using artificial cleaning agents. And all it takes are just 2 ingredients that everyone has at home.
