High-quality cheese knives as a practical and visual highlight
An exquisite cheese should not only be enjoyed, but also cut in style. Modern cheese knives are therefore practical tools that also serve as a visual highlight. The special blade prevents the cheese from sticking and allows a beautiful cut.
While cheese knives for hard cheese have a solid blade, cheese knives for soft cheese have holes of different sizes. The sharp blade ensures a high-quality cut. The holes reduce the contact surface between the knife and the cheese, preventing it from sticking.
Cheese knives for soft and hard cheese
Cheese can be cut with a normal kitchen knife. However, if you want to avoid squashed pieces of cheese, you should use a high-quality cheese knife. Because of its consistency, cheese places particular demands on the cutting tool.
Hard cheese and soft cheese have different water contents and thus different consistencies. What both types of cheese have in common is that they quickly stick to the blade or are dented when cut with a standard kitchen knife.
A special cheese knife avoids both problems. Thanks to the large cut-outs in the blade and the high-performance micro-serrations, it offers the highest cutting quality. Your piece of cheese will have a straight and even cut, will not stick to the blade and will not be compressed when cutting.