Knife – The kitchen knives from Tyrolit Life
Premium quality kitchen knives – manufactured by TYROLIT in cooperation with Stubai, Made in Tirol.
Premium quality kitchen knives – manufactured by TYROLIT in cooperation with Stubai, Made in Tirol.
€ 20 discount on your first order when you register for the Tyrolit Life Newsletter!
€ 20 discount on your first order when you register for the Tyrolit Life Newsletter!
The be-all and end-all in any kitchen are sharp knives. For the kitchen, we offer an impressive range of chef's knives, kitchen knives, santoku knives and kitchen utensils that will take your cutting experience to the next level. Our knives are characterized by the highest quality and long-lasting sharpness.
In addition, with a well-stocked knife set or a practical knife block incl. knife sharpener, you always have the right tool at hand.
Our kitchen knives of the Iceline knife series are made of high-quality stainless steel and offer sharp blades for high demands.
The revolutionary Fly Wheel Cut knife of the Darkline knife series is manufactured by hand in 64 steps. The kitchen knife impresses with its exceptional cutting performance, elegant design and a weight of only 155 grams.
Learn everything about kitchen knives in our knife guide, how to find the right knife, how to care for your high-quality kitchen knives, sharpen knives and store them.
Welcome to the Tyrolit Life knife shop. Our kitchen knives are synonymous with quality and versatility. The stainless blades of the Iceline knife series are forged from one piece of the highest quality stainless steel (steel material 1.4116) and are provided with effective protection against corrosion by multi-phase ice hardening.
The blades of the Darkline series, with their exceptional hardness of 60 HRC, are also rustproof. They are forged from high-end chrome stainless steel and stand out with their distinctive look.
The excellent sharpness of Tyrolit Life knives enables cutting with the highest precision in every application. In addition, they score with their ergonomic design, which guarantees optimal handling and prevents fatigue.
The wide range of available knives caters to diverse needs, from day-to-day tasks to specialized applications. With their straightforward maintenance and attractive design, they make a statement in any household.
A comprehensive basic set of kitchen knives should definitely include a high-quality chef's knife. You can choose between the classic chef's knife or a santoku knife. These utility knives are excellent helpers and are most commonly used.
As a second knife, a paring knife, also known as a vegetable knife, utility knife, or tournier knife, is essential. This allows you to effortlessly perform small peeling and cutting tasks. A small Santoku knife can also be very useful here
The third knife now depends on your individual cooking preferences. If you often have to serve bread with your dishes, process hard fruits and vegetables such as pumpkins or cut through thick crusts, then a bread knife is recommended. If you like to cook fish and meat dishes and have to detach the fish from the bones and separate tendons from the meat, then a high-quality filleting knife is indispensable.
This selection provides a solid foundation and can be expanded according to needs and preferences with additional specialty knives, such as a filleting knife, a ham knife, a cleaver, a mezzaluna, a boning knife, or a tomato knife. Steak knives are also popular additions to the cutlery drawer, as the right cut enhances the enjoyment of perfectly prepared meat to complete satisfaction.
What materials are good kitchen knives made of?
Which kitchen knives are recommended?
How to identify a good kitchen knife?