Order steak knives online – The knives from Tyrolit Life
The enjoyment of a juicy steak is only perfected by using a high-quality steak knife.
The Tyrolit Life steak knives glide effortlessly and without any need for force through the meat. The stable, slightly curved blade ensures the highest quality of cut and long-lasting sharpness with its precise serration.
In addition, the steak knives also visually enhance every dining table.
When you buy Tyrolit Life steak knives, Tyrolean quality enters your cutlery drawer – either in a 2- or 4-piece steak knife set. These knives also belong in your kitchen.
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Discover everything about kitchen knives in our Knife Guide, including how to find the right knife, how to care for your high-quality kitchen knives, sharpening knives, and storing them.
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That’s why every steak cutlery needs a good steak knife
No cutlery set is complete without a steak knife. Imagine: you gather for a BBQ. A magnificent Fiorentina steak is placed on the grill – no marinade, just salt, pepper, and rosemary. Perfectly grilled, the meat rests for a few moments before it is cut into even pieces with the meat knife and served.
Now, every guest’s steak knife comes into play: The knife’s sharp blade enables effortless slicing through the thin crust, ensuring the meat juices remain locked in, enhancing the perfect taste experience.
Without the appropriate tool, the meat could be crushed, squashed, and torn. With the correct steak cutlery, especially a high-quality steak knife, you can fully enjoy your juicy steak.
Practical side effect: Serrated steak knives can also serve wonderfully as pizza cutters.
High-quality steak knife from Tyrolit Life
Tyrolit Life manufactures high-quality steak knives from specially hardened stainless steel, which makes them particularly durable. Available in a practical steak knife set (2-piece or 4-piece), this is more than a simple table knife:
The serrated steak knives have been specially developed for the gentle cutting of meat at the table – they are convincing both in terms of application and appearance and are a worthwhile addition to any knife set.
The steak knives are forged from one piece of stainless steel (steel material 1.4116) and ice-hardened several times.
The finely polished blade surfaces and balanced weighing lines along the cutting edges guarantee long-lasting sharpness and the best cutting properties.
With a blade length of 12 cm, they combine handiness with versatility in the possible applications.
Ergonomically shaped handle
The black, ergonomically shaped plastic handle ensures good and safe handling – it convinces with its exceptionally appealing design and feel.
Blade and handle are joint-tight and inseparably connected.
How to best care for your steak knives
To preserve the longevity of your steak knives, it is important to handle them with care. This includes not cleaning the knives in the dishwasher, but rather by hand. While many knives are fundamentally dishwasher safe, the intensive washing process can adversely affect their sharpness.
Investing in a knife block for the gentle storage of steak knives is beneficial: within it, the blades are kept protected and remain sharp for a longer period.
You can purchase Tyrolit Life steak knives in two convenient sets:
Steak knife set – 2-piece
Steak knife set – 4-piece
Additionally, in the online shop, you can find a range of other kitchen knives and useful accessories for your cutting tools. From knife blocks and cutting boards to knife sharpeners, Tyrolit Life elevates the preparation and enjoyment of flavorful dishes to a new level.
When cutting steaks, a sharp knife is crucial for preserving the texture and taste of the meat. There are special steak knives that are primarily divided into two types: those with a smooth edge and those with a serrated edge.
Knives with a smooth edge have a continuous, smooth blade, similar to that of a traditional chef’s knife. These knives are suitable for precise cuts and are ideal for slicing larger steaks into thin slices.
Steak knives with a serrated edge have a jagged blade that cuts through the meat smoothly and efficiently by working through the fibers. The serrated edge is especially suitable for enjoying juicy and tender steaks, as it doesn’t crush the meat and keeps the juice intact. That’s why a steak knife with a serrated edge is a perfect addition to any table setting.
How are steak knives cleaned?
High-quality knives should be hand-washed, as their blades can be compromised in the dishwasher. This is true even for knives that are deemed dishwasher safe, and particularly for those with wooden handles – such as walnut or olive wood – since the handle can sustain damage.
Although Tyrolit Life’s steak knives have a plastic handle, hand washing with warm water and a mild detergent is still recommended. Afterwards, the knives should be thoroughly dried and carefully stored, ready for the next culinary delight.
What should a steak knife be like?
A steak knife should have some important properties to be effective when cutting steaks. It should have a sharp and sturdy blade that glides effortlessly through the meat without crushing it. An ergonomic handle that fits well in the hand allows for a secure grip and precise cuts.
The blade should be made of high quality stainless steel or other durable alloy to avoid corrosion. A steak knife should also be well balanced to facilitate control over cutting.
What makes a steak knife stand out?
A steak knife is distinguished by a specialized blade that is optimized for slicing meat. The blade can feature either a straight edge or a serrated edge. A straight edge is perfect for precise slicing and thinner cuts, while a serrated edge is designed to efficiently cut through meat and retain its juices.
A steak knife must possess a sharp blade to facilitate smooth cutting, and it should be structured in such a way that it doesn’t damage or fray the meat fibers. An ergonomic handle is equally essential to provide comfort and control while cutting.
What are steak knives?
Steak knives are specialized knives crafted for slicing steaks and other types of meat. They feature sharp blades that allow for effortless cutting without crushing the meat fibers. These knives come in various designs, including those with straight edges and serrated edges.
A high-quality steak knife is a valuable addition to any home or restaurant that regularly prepares meat dishes.
How do I cut a steak properly?
To properly cut a steak, you first need a sharp knife. Next, you should observe the direction of the meat fibers and cut across them. This technique ensures that the juices are retained within the steak, keeping it tender and juicy.
