Order paring knives online – The knives from Tyrolit Life
The paring knife is a practical kitchen helper that is used almost daily in many kitchens in addition to the classic vegetable knife.
Whether potatoes, apples, or pears – peeling various types of fruits and vegetables is among the primary tasks of a paring knife.
Tyrolit manufactures kitchen knives and paring knives in various designs – from small Santoku knives or utility knives to classic tourne knives with bird’s beak-shaped blades.
You've changed your filter settings. Would you like to apply the changes?
Learn everything about kitchen knives in our Knife Guide, including how to find the right knife, care for your high-quality kitchen knives, sharpen them, and store them properly.
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what’s important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
In addition to the classic kitchen knife, a paring knife is part of the basic equipment and should not be missing in any kitchen. The handy knife is suitable for all smaller jobs that arise in the kitchen. The main tasks include peeling fruit and vegetables.
While classic paring knives are pointed or have a straight blade, vegetable knives feature a semicircular shape that resembles a beak.
As a specialized variant of the paring knife, a bird’s beak vegetable knife simplifies peeling tasks and is especially suited for round types of fruits and vegetables such as apples, mangoes, potatoes, or kohlrabi.
The bird’s beak shape allows for curved cuts and can be guided closely along the peel. Additionally, cores can be effortlessly removed with the aid of the vegetable knife or peeling knife.
Vegetable knives are often used in restaurants to create elaborate carvings from vegetables and fruits.
The Tyrolit Life paring knives
Tyrolit Life offers a variety of knife types, ideally suited as paring knives in the forms of either utility knives or special vegetable knives.
The focus is always on the highest quality materials and craftsmanship – utilizing high-end chromium stainless steel for the Darkline knives, and stainless steel for the Iceline knives. Thus, the knives are rust-free, durable, and easy to resharpen.
At Tyrolit Life, you will find four different knives for peeling tasks
The vegetable knife is a specialized form of the paring knife, designed specifically for fruits and vegetables, and thus is also referred to as a fruit knife.
The Santoku II is the little brother of the classic Santoku knife and is particularly suitable for smaller tasks due to its shortened blade length and rounded tip.
What can the Tyrolit Life paring knives be used for?
The Tyrolit Life paring knives are highly versatile — the Santoku II and the Fly Wheel Cut S act as practical all-rounders among utility knives. They are aptly designed for tasks such as peeling, as well as cutting fruits, vegetables, and other food items.
The utility knife is equally ideal for peeling, but is also perfect for smaller snacks. It boasts the ideal size to bring handiness and versatility together.
On the other hand, Tyrolit Life’s vegetable knife is specifically designed for peeling tasks. Its unique blade shape allows for peeling fruits and vegetables close to the skin and cutting them into uniform pieces. The vegetable knife also excels in coring tasks.
What care and cleaning do stainless steel paring knives require?
To preserve the sharp edge of your paring knife, delicate care, cleaning, and optimal storage are essential. When you invest in a high-quality paring knife, you certainly wish to enjoy its use for a long time and rely on it for precise cutting.
Ideally, avoid cleaning your paring knife in the dishwasher and opt instead for hand washing. Dry the blade thoroughly after cleaning and store the knife in a dedicated storage solution like a special box or a knife block. Using an appropriate cutting surface, such as a wooden chopping board, also helps prevent the blade from dulling too quickly.
In order to maintain the original sharpness of the peeling blade, regular sharpening and regrinding of the cutting edge is recommended. Which abrasive you should choose for this purpose depends on the blade shape.
The paring knives with a straight or tapered shape can be sharpened with almost all abrasives. A sharpening steel or a sharpening stone can be used, which you should always moisten before use. Special comfort is offered by the knife sharpeners from Tyrolit Life, whose preset angle of 15 degrees ensures ideal results. The magnetic knife block also includes a built-in sharpening stone for effortless re-sharpening of your knives.
Visit the Tyrolit Life online shop and discover the wide range of knives and accessories. In addition to peeling knives, you will also find products such as high-quality chef’s knives or carving knives for maximum precision.
Tyrolit Life also offers useful accessories for your knives: with knife sharpeners, cutting boards and the like, you will enjoy your knives for a long time.
The Tyrolit Life knives should be cleaned immediately after use with lukewarm dishwater without aggressive detergents and dried off with a soft towel. To protect the users, it is advisable to always dry the knife along the spine of the blade with a cloth.
Bacteria transferred from the material being cut to the blade can attack the surface of the knife steel, gradually deteriorating the steel’s quality and hardness.
It is not advisable to clean the knives in a dishwasher since high temperatures and the dishwashing detergents can damage the knife handle and diminish the hardness of the blade steel.
How to sharpen a paring knife?
No matter how high-quality a knife blade is, it will dull over time, especially with regular use. Therefore, it’s recommended to sharpen the blade regularly to maintain its original sharpness. The choice of sharpening tool depends on the blade’s shape.
A peeling knife with a straight or pointed shape can be sharpened with almost any type of sharpener. A honing steel or a whetstone can be used, both of which should be moistened before use. Tourné knives, due to their special blade form, are harder to sharpen. It’s recommended not to let these blades become completely dull, as the original grind cannot be restored once it’s lost, owing to the bird’s beak shape.
After purchasing a tourné knife, you should sharpen its blade regularly to prevent significant dulling. When sharpening, focus on the edge of the blade rather than the entire cutting surface.
Which knives do professional chefs use?
Professional chefs utilize a combination of all-purpose knives and specialized knives tailored for specific tasks in the professional kitchen. Knives intended for culinary professionals are held to exceptionally high standards: they undergo heavy use and, as a result, must be exceedingly resilient and durable. Moreover, they should be ergonomically designed and notably lightweight to facilitate consistent, precise work.
Commonly found in professional chef knife sets are classic chef’s knives (universal knives), bread knives, ham knives, and paring knives, as well as Santoku knives and cheese knives.
Which 3 knives do you need?
As basic kitchen knife equipment, a chef’s knife, a bread knife, and a paring knife (utility knife, vegetable knife) are often chosen.
What blade shape can paring knives have?
Paring knives can have either a pointed or a rounded blade. A special type of paring knife is the bird’s beak knife, whose blade shape resembles a bird’s beak and is often referred to as vegetable knife. This allows fruits and vegetables to be peeled especially efficiently and sparingly.
What materials should a high-quality paring knife be made of?
Regarding the handle of a paring knife, personal preference often dictates the choice between a plastic and a wooden handle (such as olive wood or cherry wood), with plastic handles generally being easier to clean.
For the blade, a variety of materials are used – ranging from carbon steel to Damascus steel, the latter being common in Japanese knife blades. Tyrolit Life, however, opts for stainless steel (56 HRC) or high-end chrome stainless steel (60 HRC), which guarantees exceptional durability through special processing techniques.
Do high-quality kitchen knives stay rust-free?
Yes, high-quality kitchen knives usually remain rust-free. This is due to the use of stainless steel, which is used in the manufacture of such knives. This stainless steel contains alloying elements that increase its rust resistance.
However, it is important to thoroughly clean and dry your chef’s knives after use to maintain their rust resistance. Tyrolit Life offers you simple tips and tricks to optimally care for your knives and keep them permanently sharp.
Kitchen knife buying decision
When buying kitchen knives, size and weight play a decisive role and should also suit the person. If someone has smaller hands, as is often the case with women, smaller and lighter kitchen knives are often the better choice. Men, on the other hand, are often taller and also have bigger and stronger hands, which can affect their relationship with the work surface. The height of the work surface should therefore also be taken into account. All these factors are included in the purchase decision.
Another important aspect is the handle shape of the knife. Some prefer a smooth feel, while others prefer a textured feel. However, the best thing is always to actually try out a knife to make sure it fits well in your hand and is comfortable to use. The individual preferences and the type of kitchen work that is planned should always be taken into account when choosing a kitchen knife.
