Order ham knife online – The knives from Tyrolit Life
Experience the highest cutting quality with the Tyrolit Life Iceline ham knife. This kitchen knife guarantees precise results.
The stainless steel blade is protected from corrosion by multi-phase ice hardening.
The balanced balance between blade and handle ensures comfortable handling with this meat knife.
The flexible, finely polished blade allows the slicing of wafer-thin carpaccio slices as well as the cutting of tender salmon slices or fish fillets.
Guide
Learn everything about kitchen knives in our knife guide, how to find the right knife, how to care for your high-quality kitchen knives, sharpen knives and store them.
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what’s important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you’re a novice chef or an experienced kitchen professional, here’s everything you need to know about this essential kitchen tool. Learn more
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
In the gourmet kitchen, a high-quality ham knife is an essential professional tool. Besides the chef’s knife, various meat knives such as ham and fillet knives are integral to the kitchen knife set. With it, exquisite hams can be sliced into wafer-thin, uniform slices
In Spanish and Italian cuisine, these knives are therefore preferred for slicing exquisite Serrano ham, Pata Negra or Parma ham.
Even less experienced amateur chefs succeed with a premium ham knife in cutting perfect, evenly thin slices that can be served appetisingly.
