The Tyrolit Life gift boxes are a special surprise for amateur chefs and professionals. Lovingly packaged, there are always 2 high-quality knives from either the Iceline or Darkline series and a high-quality cutting board with integrated ceramic grindstone.
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Learn everything about kitchen knives in our Knife Guide, including how to find the right knife, care for your premium kitchen knives, and methods for sharpening, honing, and storing them.
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
Grindstone (whetstone) or knife sharpener? This is the crucial question for both hobby and professional chefs when it comes to sharpening their knives. Both systems are widely used and have similarities in various aspects. However, there are significant differences in their operation and suitability, leading many to wonder: Which solution is ideal for me? We will clarify!
Choosing the right whetstone or sharpening stone is anything but trivial: it is only by regularly sharpening knives that they retain their sharpness. In order to provide an overview here, we will introduce you to different types of grinding stones in this article. In addition, we will show you how we at Tyrolit, as long-standing abrasive experts, have further developed the classic sharpening stone into our innovative knife sharpeners. Read more!
The question of the ideal grit of whetstone for sharpening knives comes up, especially when food begins to not slice as smoothly as usual in the kitchen. For both amateur and professional chefs alike, few things are more frustrating than squished tomatoes, shredded celery, or squashed onions. This article answers all your questions!
In this article, we will discuss the differences between water and oil whetstones and highlight the advantages and disadvantages of each variant. We also look at which grindstone is suitable when and for whom, and how they are used correctly. You will also learn how the Tyrolean abrasive expert Tyrolit facilitates this process with high-quality products so that you can always keep your knives in top shape.
