Cutting boards – with integrated grindstone

Cutting boards are made of various materials, including:

Wood: Particularly popular are wooden cutting boards, such as those made of acacia wood or beech. They give the kitchen a natural look with their rich brown and are gentle on the knife blades. Some types of wood also have an antibacterial effect. Bamboo is also often used.

Stainless steel: Stainless steel cutting boards are robust and durable. They are particularly suitable for preparing meat and are easy to clean. However, it is mainly used in gastronomic cuisine. Disadvantage, the kitchen knives become blunt very quickly.

Plastic: Plastic cutting boards are often colourful and versatile. They can be cleaned in the dishwasher.

Cutting boards are versatile kitchen helpers and are suitable for a range of tasks:

• Cutting vegetables, fruit, meat and bread
• Preparing snacks, such as breakfast boards for a quick meal
• Serving food on attractive serving boards or serving plates
• Help protect your countertop from scratches and cuts
• Providing practical boards for various purposes in the kitchen

When purchasing cutting boards, you should consider the following aspects:

**Hygiene:** Look for antibacterial properties or surfaces that are easy to clean to ensure your kitchen remains hygienic.

**Slip Resistance:** An anti-slip design or non-slip pads ensure that the board remains securely in place while cutting.

**Material Choice:** Select a material that suits your needs. For gentle cutting, for instance, bamboo cutting boards or beech wood cutting boards are excellent choices.

**Functionality:** Some cutting boards can also serve as serving plates or breakfast boards, adding to their versatility in the kitchen.

**Aesthetics:** Take into account the color and design of the board so that it complements your kitchen’s style.

There are several reasons to use different cutting boards. For hygiene reasons, it’s advisable to use a distinct kitchen board for cutting raw meat (such as a carving board or chopping block) than the one used for snack time, or “Jause,” as we call it in Tyrol. Having a separate bread cutting board is also wise to prevent it from absorbing the flavors of different foods.

For aesthetic reasons, employing multiple cutting boards can also be beneficial – depending on whether they’re used for food preparation or presentation. Additionally, there are cutting mats and cutting boards equipped with drip trays.

Both wooden and plastic cutting boards are suitable for hygienic use in the kitchen. Plastic cutting boards offer versatility and ease of handling. Moreover, they are often dishwasher-safe.

Wooden cutting boards, made from various types of wood like bamboo, acacia, end-grain, beechwood, and olive wood, are renowned for their natural beauty and durability. At Tyrolit Life, high-quality cutting boards are crafted from oiled beechwood, whose hygienic properties, appearance, and longevity stand out. The special sealant, along with regular maintenance and cleaning, ensures your cutting board stays clean and ready for use at any time.