The chef’s knife is a versatile tool and can be used for many everyday cutting tasks in the kitchen. When buying a knife, choosing a model that is right for you is crucial.
As a Tyrolean manufacturer of chef’s knives, you will find a large selection of different kitchen knives at Tyrolit Life.
Choose from various chef’s knives that vary in size, blade length, weight, and design. The highest quality is equally guaranteed for professional chefs and home cooks.
You can find Santoku knives, classic chef’s knives and knife sets in our online shop.
Guide
Discover everything about kitchen knives in our Knife Guide, including how to find the right knife for you, maintain your high-quality knives, sharpen, and properly store them.
Whether beginner, amateur or professional chef – a high-quality kitchen knife is the heart of every kitchen. Because what can be more discouraging than having to work with a blunt knife every day? A sharp kitchen knife, on the other hand, is a real pleasure. Find out more!
A meat knife is an indispensable kitchen tool, specifically developed for slicing, carving, and segmenting meat. Discover what’s important in this article!
The vegetable knife is a specialized kitchen tool mainly used for cutting, peeling and preparing vegetables and fruits. It is characterized by its sharp blade and mostly compact size. Read more in the article!
The fascination for Japanese knives extends far beyond the borders of Japan and has also found its way into European kitchens in recent years. Read more now!
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
We shed light on how a fruit knife differs from other knives such as the peeling knife or the utility knife, research the special materials and production methods, and give valuable tips on cleaning and care. Whether you’re a novice chef or an experienced kitchen professional, here’s everything you need to know about this essential kitchen tool. Learn more
A filleting knife, also known as a filleting knife, is an essential utensil in many kitchens, for both amateur and professional chefs. Read all about it!
Some kitchen gadgets we can’t let go of, while others vanish into the bottom drawer. Our study has now discovered which kitchen gadgets are the most popular. After all, aside from having a functionally designed and well-equipped kitchen, it’s the little things, like knives, cutting boards, and the like, that matter.
The Santoku knife – an all-purpose knife rooted in Japanese tradition – has long since carved out its place in modern kitchens. Its distinctive shape not only makes it visually striking but also excels in slicing a variety of ingredients. But how does one properly use a Santoku knife to cut? All the details in the article!
Proper storage not only protects the blade from damage and wear, but also contributes to the safety in the kitchen. In this article, we will therefore present various methods of Santoku knife storage and explain how you can optimally protect and care for your knife.
Meat, fish and vegetables can be cut precisely with a high-quality chef’s knife. In addition, the knife allows you to mince herbs, peel garlic and crush peppercorns.
The chef’s knife, with its features, is a fundamental part of kitchen equipment and should not be missing from any well-stocked kitchen. Alongside pots and pans, a high-quality knife is an essential item, serving as versatile tool for all kinds of cutting tasks.
How do you recognize a high-quality chef’s knife?
If you hold a high-quality chef’s knife in your hand for the first time, you will immediately feel the difference compared to a lower-quality knife. The special cut and first-class workmanship ensure a special experience when using. Cutting work is particularly easy, as the sharp blade cuts meat, fish and vegetables precisely.
A chef’s knife for professionals should neither be too light nor too heavy. The inherent weight should ease the work of chefs without straining the hand during use. Therefore, a balanced equilibrium between the weight of the handle and the blade, as the Tyrolit chef’s knife offers, plays a crucial role – as does an ergonomically designed handle.
The materials used are crucial for the quality of a chef’s knife, just as meticulous craftsmanship is. Raw materials like stainless steel or high-end chromium stainless steel, which are utilized by Tyrolit Life, are ideally suited for this purpose.
The Santoku chef’s knives, as well as the Fly Wheel Cut chef’s knives from the Darkline Series by Tyrolit Life, perform equally well. Choose your knife based on preferred weight and blade length in our online knife shop.
Chef’s Knife Accessories – What shouldn’t be missing in your kitchen!
In any well-equipped kitchen, chef’s knives are the centerpiece. But without the right accessories, even the best chef’s knife would only be half as useful. Here are some essential accessories that shouldn’t be missing in your kitchen:
To keep your high-quality chef’s knives sharp, Tyrolit integrates decades of grinding and sharpening experience and expresses this with professional chef’s knife accessories.
Therefore, the knife block includes an integrated sharpener with a set sharpening angle of 15 degrees.
This ensures the absolute sharpness of your chef’s knives.
If you already have a knife block, you can choose from various knife sharpeners, all of which in turn specify the ideal sharpening angle and the sharpening stones are supplied with different grits.
The cutting boards with integrated whetstone are an absolute must in your kitchen. Fast, uncomplicated and constantly sharp kitchen knives are guaranteed in your kitchen with Tyrolit Life knife accessories.
In our online shop you will find a large selection of high-quality products for your kitchen. Fast delivery within 3-5 business days.