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Recipes < 1 min read

Sugar-Free Chocolate Nut Pralines

Discover sugar-free chocolate nut pralines, a delicious treat that comes without sugar and is refined with hazelnuts.
5. Sep 2024
Verena Ibounig
TYROLIT Life Darkline Fly Wheel Cut Nuts on Cutting Board

Zubereitung:

Roast the whole hazelnuts without any fat in a pan (or buy them already roasted). Afterwards, chop them into pieces with a large knife.

Melt the dark, sugar-free chocolate (you can also use 100% cocoa chocolate) in a double boiler and, if you like, add grated orange zest and tonka bean.

Next, stir the chopped hazelnuts into the melted chocolate until well combined.

Using a spoon, drop small mounds onto a piece of parchment paper. Allow the pralines to cool there until they are completely hardened.

Then, you can package them attractively (preferably in a mason jar) and give them away as gifts. They are best kept in a cool place to prevent the chocolate from becoming too soft.

© Lisa Shelton Cook with Heart

Zutaten:

200g hazelnuts, roasted
300g dark chocolate, sugar-free
Optional: zest of ½ organic orange
Optional: a bit of grated tonka bean


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