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Recipes < 1 min read

Grilled Ostrich Egg Scramble with Green Asparagus

Discover an exceptional ostrich egg dish with grilled green asparagus, a creative and delicious idea for breakfast.
5. Sep 2024
Verena Ibounig

Zubereitung:

Chop all the ingredients into small pieces. For this, I prefer using the Fly Wheel Cut M from the Darkline knife series.
In the meantime, preheat the grill.
Place a pot on the grill and add the oil. Once it’s hot, add the veggies and sauté them. Then, use the backside of a knife to crack the egg approximately in the middle with three hits. Be careful: the shell is very tough!
Next, pour the entire egg into the pan and gently stir with a spoon until it reaches a creamy consistency. It’s best to serve it immediately.
Fresh country bread is the perfect accompaniment.

Tip: Taste it before adding salt. Ostrich egg simply has a different flavor. For those who prefer a spicy kick, add some finely chopped fresh chili.

Enjoy your cooking,

Your Jürgen

Zutaten:

Recipe for 6 people:

1 ostrich egg
2 yellow bell peppers
2 tomatoes
1 red onion
6 pieces of green asparagus
Parsley
3 tbsp table oil
Salt, ground black pepper to taste
Leek sprouts and basil leaves for garnish


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