20 € discount for newsletter registration | Details
Free shipping from 99 €
Free return shipment
Made in Austria
Recipes < 1 min read

Glazed Butternut Squash

Enjoy glazed butternut squash on crispy rye bread, enhanced with pumpkin seed oil cream and Parma ham, the perfect autumn snack.
5. Sep 2024
Verena Ibounig

Zubereitung:

Halve the pumpkin and slice it into thin slices, best accomplished with the Fly Wheel Cut S from Darkline. The great aspect of butternut squash is that its skin is also edible.

Sauté the pumpkin in a pan with olive oil, and season with sugar and salt.

Add butter and cranberries, tossing them for 3-4 minutes.

To finish, flambé with our brandy.

Making the pumpkin cream is easy: Combine all ingredients in a bowl and mix until smooth. Season according to taste.

Now, slice the whole wheat bread thumb-thick and grill both sides to crispy perfection with olive oil.

The pumpkin cream comes into play next: Spread it on the bread, thick or thin, as per your liking.

To serve: Place the glazed pumpkin and fresh grated tomatoes and parmesan on top. Add Parma ham and basil to complete our perfect autumn snack.

 

Jürgen Gschwendtner wishes you success

Zutaten:

  • 1 small butternut squash
  • 1 tsp granulated sugar
  • 1/2 tsp salt
  • Olive oil for frying
  • A bit of butter
  • 1 handful of dried cranberries
  • A splash of brandy for flambéing
  • 8 slices of Parma ham
  • 1 tomato
  • 1 pot of basil
  • Parmesan for grating
  • 4 slices of whole grain bread
  • Olive oil

Ingredients for Pumpkin Cream:

  • 3 tbsp crème fraîche
  • 1 tbsp mayonnaise
  • 1 tbsp pumpkin seed oil
  • 1 pinch of salt and freshly ground black pepper

Tyrolit Life Newsletter