To remove metal residues from the edges and release the abrasive grains, we recommend periodic cleaning with water, soap, and sandpaper (grit 400).

All components of the edge tuning set can also be repurchased. u003ca href=u0022https://en.tyrolitlife.com/shop/u0022 target=u0022_blanku0022 rel=u0022noopeneru0022u003eHereu003c/au003e you can find the entire range.

The difference between the files lies in their bonding. While the elastic files feature a synthetic resin bond making them flexible (conforming to shapes), the ceramic files are bound with ceramic, making them rigid. Typically, elastic files are used after ceramic ones

The elastic files provide an optimal and cost-effective alternative to conventional diamond files. They are suited for polishing and fine-tuning edges. Thanks to their elasticity, a uniform contact zone across all ski radii is achieved.

The TYROLIT abrasive cleaner is suitable for cleaning and treating hard surfaces. Please do not use the Tyfix on painted, glossy, coated, and sensitive surfaces. The application areas of the abrasive cleaner extend from household and hobby use to DIY projects

Please note that using the grinding cleaner releases abrasive grains and debris. Ensure all residues are completely removed, as carrying over the abrasive grains can lead to scratches or other damage on sensitive surfaces, such as ceramic hobs or parquet floors.

The two abrasive cleaners with different grits – one fine and one coarse – enable precise application for different materials and lead to optimal results. Depending on the surface and dirt intensity, the appropriate abrasive cleaner can be selected. The coarse abrasive cleaner (black) is suitable for high abrasion, the fine abrasive cleaner (grey) for lower abrasion and for post-cleaning.

The Tyfix cleans without the addition of any chemical cleaning agents. It is environmentally and health-friendly and free of harmful ingredients.

The wear of the product depends on the intensity of use. Please note that when using the abrasive cleaner, abrasive grain and abrasion are released and the product therefore wears out.

The TYROLIT LIFE pizza stone guarantees delicious pizzas with a crispy crust and authentic Italian taste. The pizza stone is an outstanding heat reservoir, quickly and evenly transferring heat to the food once heated. The dough bakes through in just a few minutes. Moreover, the pizza stone absorbs excess moisture, ensuring that the flavor aromas do not boil off. The outcome is a wonderfully crispy dough with succulent toppings.

The pizza stone is made of 100% high-quality, food-grade cordierite. Cordierite is an excellent heat retainer and is especially well-suited for baking.

The pizza stone is suitable for baking pizza, bread and other baked goods.

The pizza stone is primarily suitable for closed charcoal and gas grills, as well as for the oven.

The waffle structure ensures improved heat absorption and ensures faster and more effective heating of the stone.

Before its first use, clean the stone with hot water and let it dry. Preheat the pizza stone on the grill or in the oven for about 30 minutes at the start of heating (with the waffle structure facing down) — grill at 300°C with the lid closed, oven at 240°C. Dust the pizza peel with enough flour, place the food on the stone, and bake as needed. Use the pizza peel to remove the food from the stone. u003cstrongu003eWARNING: Burn hazard! Always use grill gloves.u003c/strongu003e

Tasty u003ca href=u0022https://en.tyrolitlife.com/inspiration/rezepte/u0022u003erecipesu003c/au003e can be found in the Inspiration section.

Please allow the stone to fully cool before cleaning, as the hot stone may crack if it comes into contact with liquids. Residues can be removed with a scraper. The pizza stone may darken due to the baking process and heat exposure – this is not a product defect and does not impact hygiene. The pizza peel can also be cleaned with a damp cloth after use. Afterwards, dry it with a towel.

Please do not put the pizza stone or pizza lifter in the dishwasher!!

With proper use, the pizza stone can last a lifetime. It is crucial to let the stone remain on the grill, in the oven, or on a fireproof surface until it has completely cooled down, as it may crack if it comes into contact with liquids otherwise.