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Without a knife sharpener, every knife sooner or later loses its sharpness. Even the best kitchen knives need a new sharpening every now and then – Tyrolit Life offers matching solutions and manufactures different knife sharpeners.
These high-quality sharpeners have been specially developed for sharpening European knives in all sizes.
They are quick and safe to use and sharpen without effort.
The fixed sharpening angle makes knife sharpening easy, and you can achieve perfect results as well as particularly sharp knives. Our sharpening stone is also integrated in the magnetic knife block.
Guide
Learn everything about kitchen knives in our Knife Guide, including how to find the right knife, how to care for your high-quality kitchen knives, how to sharpen and grind your knives, and the best ways to store your kitchen knives, among much more.
Knife sharpeners come into play when the blade of a knife gradually loses its sharpness. This occurs even with the highest quality knives, which need to be regularly honed and sharpened. Here, you will learn essential tips for maintaining sharp knives!
A Santoku knife is renowned for its sharp blade and precision, yet over time, even the finest knife can become dull. There are several factors that contribute to the dulling of the blade. Learn more now!
Learn how to optimally sharpen and grind your Santoku knife. Our guide offers practical tips for proper maintenance and techniques to maximize the lifespan and cutting performance of your knife. Discover the art of knife sharpening and grinding for enduring sharpness and precision.
Grindstone (whetstone) or knife sharpener? This is the crucial question for both hobby and professional chefs when it comes to sharpening their knives. Both systems are widely used and have similarities in various aspects. However, there are significant differences in their operation and suitability, leading many to wonder: Which solution is ideal for me? We will clarify!
In this article, we will look at the differences between whetstones or sharpening stones and grinding machines in detail, and also talk about the innovative knife sharpeners from Tyrol-based abrasive expert Tyrolit.
In this article, we take a look at the properties and benefits of ceramic whetstones or sharpening stones. Additionally, we discover why they are appealing to both professional chefs and amateur cooks alike. We also explore why the Tyrolean abrasive expert, Tyrolit, relies on ceramic whetstones for its knife sharpeners. Read all the benefits now!
In this article, we will introduce you to different knife sharpeners and show their strengths and weaknesses. We will also introduce you to the Tyrolit Life knife sharpener and explain what makes the Tyrolean abrasive expert’s approach so special. Find out more now!
With a Tyrolit Life knife sharpener, you can sharpen your knives like a pro in no time. Each sharpening device is distinguished by a combination of modern design, high-quality materials, and precise craftsmanship.
Tyrolit Life offers four distinct models of knife sharpeners.
This versatile ceramic knife sharpener is ideal for a multitude of knife types. The two different grits (400/800) enable individual sharpening level adjustments. For this product, the sharpening angle is not pre-set.
The latest generation of this award-winning knife sharpener impresses not only with its elegant acrylic design, but also with its outstanding sharpening qualities.
15 degree grinding angle – the ideal angle for grinding is included
The sharpening angle or sharpening angle of 15 degrees, with which Tyrolit Life knife sharpeners are equipped, ensures optimum sharpness and durability. This precise angle enables a razor-sharp blade that still remains resistant.
Whether you’re a beginner or a pro, the preset 15-degree angle makes sharpening easier and delivers consistent results. Sharpen your knives like a pro and effortlessly achieve top-notch sharpness in your kitchen.
Knife sharpener made of high-quality materials – manufactured by Tyrolit in Tyrol
Tyrolit Life knife sharpeners are distinguished not only by their exceptional sharpening concept but also by the use of high-quality materials and precision craftsmanship. Each knife sharpener is made in Tyrol, leveraging Tyrolit’s decades-long experience in the manufacturing of abrasives.
A premium ceramic stone, depending on the model, framed in either acrylic or wood, not only ensures durability but also consistently high sharpening performance. Carefully chosen components, combined with skilled craftsmanship, endow each knife sharpener with a unique quality.
The use of Tyrolit Life knife sharpeners is effortless and effective. First, wet the sharpening stones under running water. Thanks to the preset sharpening angle of 15 degrees, you can effortlessly achieve first-class sharpness.
Draw the blade at a 90-degree angle, on both sides, across the sharpening segment – the coarse one for pre-sharpening and the fine one for final sharpening. Sharpen the blade equally on both the left and right sides to ensure outstanding results. With the precise construction of the sharpening aid and premium materials, you’ll achieve optimal sharpness with minimal effort.
Maintenance is equally straightforward: the included abrasive fleece keeps the sharpening segments in prime condition. Tyrolit Life knife sharpeners allow for smooth sharpening of your knives, regardless of whether you’re a kitchen beginner or a professional. With the blade polish, you can polish your kitchen knives and bring their stainless steel to a high shine.
Buy professional knife sharpeners from Tyrolit Life online
Are you looking for high-quality knife sharpeners that will bring your kitchen tools back to top shape in no time?
Discover the extensive range of Tyrolit Life knife sharpeners in the online shop and purchase first-class sharpness for your knives conveniently online. Don’t want to miss any more novelties? Sign up for our newsletter.
Which knives can be sharpened with a Tyrolit Life sharpening stone?
A sharpening stone from Tyrolit Life can sharpen a wide variety of knives – from classic kitchen knives and Santoku knives to more specialized tools such as a paring knife, vegetable knife, or filleting knife made from stainless steel.
The preset sharpening angle is suitable for all common European knives. However, the sharpening stone should not be used for bread knives with serrated edges.
Sharpening Steel, Sharpening Rod, or Whetstone – How Can You Sharpen Knives?
There are several methods available for sharpening a knife blade. Sharpening stones are regarded as the ideal solution for honing even the dullest blades, but sharpening rods, systems, sticks, or electric sharpeners can also be used.
The best knife sharpener for resharpening a knife heavily depends on the type of knife, the steel quality, one’s sharpening experience (the art of honing), and personal preference. Generally, a set of sharpening stones combines many benefits, making it often the best choice.
Such knife sharpeners yield excellent results. Coarse grits allow for the preliminary sharpening of very dull knives, while finer grits can achieve extremely sharp blades. With various grits available, there’s an ideal sharpening stone for every stage of the sharpening process.
Which knives can be sharpened with a sharpening stone?
A sharpening stone can be used to sharpen and hone all types of kitchen knives – both European and Japanese models. Likewise, outdoor knives also benefit from a high-quality knife sharpener and can be sharpened using a sharpening stone.
Those who utilize, maintain, and store their knives correctly seldom need to use a knife sharpener. Often, sharpening a few times a year is enough to maintain the blade’s sharpness. Sharpening stones allow for the ideal thinning of blades.
Especially blunt blades can first be pre-sharpened with a coarse grit and then finely sharpened for lasting sharpness with a fine grit. By doing so, one can achieve and adjust the ideal sharpness of kitchen knives to personal preference. Generally, it requires some practice to sharpen kitchen knives optimally. However, once mastered, one can expect optimal results.
Which is sharper – 15 or 20 degrees?
The sharpening angle significantly influences the sharpness of a knife. At Tyrolit Life, a sharpening angle of 15 degrees is recommended. This preset angle allows for an optimal balance between sharpness and durability. In comparison, an angle of 20 degrees would be less sharp, but possibly more robust. The 15-degree angle is the ideal choice for fine cutting and precise cuts.
What is the best way to sharpen kitchen knives?
Of course, you can sharpen your kitchen knives with our practical and highly effective knife sharpeners, all equipped with our ceramic sharpening stones in various grits. To sharpen your kitchen knife, pass the blade at the preset angle of 15 degrees over the sharpening sections, starting with the coarse grit for rough sharpening and then the fine grit for fine sharpening. Make sure to apply even pressure. With minimal effort, you will achieve optimal sharpness results.
How many degrees do you sharpen a knife?
The optimal sharpening angle setting depends on the type of knife and its intended use. Tyrolit Life recommends a 15-degree sharpening angle for the best sharpening outcomes—this applies to scissors sharpeners as well. This angle suits most chef’s knives. For specialized knives like filleting knives, cleavers, or Japanese knives, a slightly adjusted angle might be advisable.
Manual sharpener or electric knife sharpener – which is better?
The choice between a manual and an electric knife sharpener depends on individual preferences and needs. Electric sharpeners are time-saving and often work (partially)automatically. They provide an easy way to sharpen knives quickly, but require less manual control.
Manual knife sharpeners offer more control over the sharpening process, are compact and portable – ideal for professionals and those who consider sharpening to be a craft skill. However, they often require practice to master the right angle and pressure. This is where the Tyrolit Life knife sharpeners help, whose preset sharpening angle of 15 degrees makes sharpening considerably easier.
Is a diamond or ceramic knife sharpener better?
Both materials have their advantages. Diamond knife sharpeners with diamond sharpening stone are extremely durable and ideal for sharpening very blunt blades. They are fast and efficient, but can lead to excessive material removal if used improperly.
Ceramic sharpeners are gentler than those with a diamond coating and are suitable for obtaining sharp blades – i.e. for regular resharpening. They require less effort and are ideal for regular use. Tyrolit Life uses high-quality ceramic stones in various grades (coarse and fine) for a precise and gentle grinding process. These are available as separate knife grinders for high-quality knives, but are also integrated as a sharpening stone in the Tyrolit Life knife block (sharpening stone available in silver and black).
How to clean the knife sharpener?
To ensure your knife sharpener remains effective for a long time, please note the sharpening stones and the body require different maintenance methods. For the sharpening stones, use a grinding fleece. Run the grinding fleece under gently flowing water in circular motions over the combo segment until the surface feels slightly rough to the touch and appears visually uniform.
This process creates a grinding sludge that cleans the segment and washes away the increasingly rounded abrasive grains. Exposing the underlying abrasive material restores the sharpening capability. Allow the combo segment to dry thoroughly, which may take several days.
Maintain the body with a soft, slightly damp cloth. If you have a wooden model, you can remove the sharpening stones for separate cleaning. Ensure they are completely dry before reattaching them to the magnetic holder. Never clean your knife sharpener in the dishwasher!
How long do the whetstone last?
The Tyrolit Life whetstones and knife sharpeners are durable and solidly constructed. Consumption of the grinding stones is also practically ruled out by numerous sharpening applications. Please note that the sharpening stones or grinding stones used are ceramic stones that break when dropped.
If there are signs of wear on the professional knife sharpener, we recommend treating the stones with an abrasive fleece. This allows the segments to be roughened again in order to achieve the desired sharpening effect again.
Information on shipping the knife sharpeners
All prices incl. the respective value added tax (VAT) are displayed in the Tyrolit Life shopping cart. Tyrolit Life offers a special advantage for customers in Germany and Austria as well as other European countries: from an order value of €99.90, shipping is free. This also applies to the high-quality, partially assembled knife sharpeners. The delivery time is usually 5 working days, which ensures fast delivery.
Shipping costs are displayed transparently and may vary depending on the order. Tyrolit Life attaches great importance to ensuring that customers are fully informed of all costs, including MSRP and shipping costs, as well as free shipping, before completing their order. Thus, Tyrolit Life not only guarantees quality and efficiency in its products, but also in its shipping service in Germany, Austria and throughout Europe. DHL ships to Switzerland.
