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Made in Austria

Darkline knife series from Tyrolit Life

Darkline knife series in premium quality – manufactured by TYROLIT in cooperation with Stubai, Made in Tirol.

Order the Darkline Knife Series Online

The knives of the Darkline series are not only an eye-catcher in the kitchen, they are also extremely practical to use.

The Fly Wheel Cut knife in particular enables fast, even and effortless cutting thanks to the high and long blade. The ergonomic flywheel cut is simplified, which is particularly popular with professional chefs.

The blades are manufactured from high-end stainless chrome steel in 64 manufacturing steps. These are lightweight kitchen knives with a blade hardness of 60 HRC and are razor-sharp.

The kitchen knives of the Darkline knife series are high-quality knives for professionals and amateur chefs who want a special design in addition to a sharp blade. These knives are a real eye-catcher in your kitchen.

TYROLIT Life Darkline Fillet Cut Knife 23cm

Fillet cut (23 cm)

€ 269,90inc. VAT.
TYROLIT Life Darkline Meat Cut Knife 15cm

Meat cut (15 cm)

€ 249,90inc. VAT.
Tyrolit Life Fly Wheel Cut L knife

Fly Wheel Cut L (23 cm)

€ 299,90inc. VAT.
Sale!

Darkline Knife Set "For Starters"

€ 499,90€ 569,80inc. VAT.

€ 20 discount on your first order when you register for the Tyrolit Life Newsletter!

Tyrolit Life Fly Wheel Cut Darkline

Fly Wheel Cut S (15 cm)

€ 249,90inc. VAT.
TYROLIT Life Bread Cut Knife 21cm

Bread Cut (21 cm)

€ 249,90inc. VAT.
Sale!

Darkline Knife Set "For Foodies"

€ 899,90€ 1.069,60inc. VAT.
Sale!

Darkline Knife Set "For Chefs"

€ 689,90€ 799,70inc. VAT.

Guide

Learn all about kitchen knives in our knife guide, how to find the right knife, how to care for, sharpen and store your high-quality kitchen knives.

6 reasons why you should buy the Darkline Knife Series

The special black coating that characterizes all knives of the Darkline series ensures low resistance and high glideability. This significantly reduces the adhesion of the cut material.

Each individual knife is carefully polished after the final sharpening and inspected by a master craftsman. Only then is it released for sale. Thus, this Tyrolit Life product guarantees consistent quality in every piece.

1. Reason – The material

Stainless, martensitic, high-end stainless chrome steel (60 HRC) with special alloy additives provides a high degree of hardness due to a special microstructure.

Your knife thus meets the same high requirements as, for example, precision tools or surgical instruments.

2. Reason – The hardening process

The deformability of the steel is significantly reduced by vacuum hardening at up to 1050°C and subsequent nitrogen overpressure cooling. After this extreme temperature treatment, the blade is carefully heated again.

This so-called “tempering” guarantees the exact degree of hardness and optimal flexibility. The kitchen knives of the Darkline knife series have a hardness of 60 HRC, which is similar to that of the damask knives.

3. Reason – The cut

In the grinding workshop, the blade blanks are initially ground using special grinding stones under heavy cooling, before being polished in multiple grinding stages and their edges smoothed. The final precise sharpening is accomplished using exceptionally hard CBN grinding discs.

4. Reason – The coating

The black coating was adopted from the tool industry. It ensures an extraordinarily high sliding ability when cutting and gives the knife its unique look.

Reason 5 – The handle

The patented Micarta handle fits perfectly in the hand and impressively complements the black blade. The handle scales are made from pre-shaped Micarta and are three-dimensionally milled on a multi-axis CNC machine.

They acquire their ergonomic form through meticulous manual grinding and polishing, before being hermetically sealed and permanently bonded to the steel.

6. Reason – Engraving & finishing

The contour of the knife is finely polished, creating a noble interplay between the high-gloss metal and the jet-black blade.

All edges of the knife – except for the cutting edge – are rounded. The laser engraving remains visible for a lifetime.

Knife quality and design convinces star chefs

Master chef, award-winning chef and kitchen director

Jürgen Gschwendtner

“The Fly Wheel Cut knife is ergonomically ideal in the hand, the blade/handle ratio is perfectly balanced and, of course, the beautiful black knife is always sharp.” - Jürgen Gschwendtner is a master chef, award-winning chef and kitchen director at Vienna's famous Ringstrasse restaurant Meissl & Schadn

Star chef, CULINARY MEETS ART

Sandra Scheidl

CULINARY MEETS ART is a new culinary, artistic event series in Austria. Star chef Sandra Scheidl invites guests to four exclusive events across Austria. Together with four different, renowned artists, guests are offered a unique experience. Four fantastic locations will be transformed into art studios and gourmet restaurants. The kitchen knives from Tyrolit Life are always present.

Head chef and award-winning chef

Markus Niederwanger

“The Fly Wheel Cut knife impresses me with its light weight, long-lasting cutting performance and balance.” - Markus Niederwanger is head chef and award-winning chef at the 5-star Hotel Aurelio in Lech am Arlberg and Sous-Chef of the Year 2018.
Tyrolit Life Darkline Knife

Fly Wheel Cut (Sizes L, M and S) – Chef Knife, Utility Knife

These multi-purpose and chef’s knives from the Darkline series, with their lightweight and balanced design, offer an entirely new cutting experience. The name is inspired by the flywheel slice, hugely popular among professional chefs, which guarantees clean and effortless cuts.

The Fly Wheel Cut M received the German Design Award in 2018 and comes highly recommended by our professional chefs.

Filet Cut – Filleting Knife

Due to its blade length and geometry, this fillet knife possesses the ideal level of flexibility.

Together with the thin blade and the integrated handle notch, this knife facilitates precise cutting of meat and fish, as well as thinly slicing fruit and vegetables.

TYROLIT Life Darkline Meat Cut Knife 15cm

Meat Cut – Meat Knife

With this meat knife, the skin can be easily detached from the meat, and tendons can also be cut without effort.

Thanks to the integrated handle cavity and the ideal degree of flexibility, the meat can also be detached from the bone precisely and completely.

Bread Cut – Bread Knife

With the Tyrolit Life Bread Cut, slicing bread becomes effortlessly easy, and squashed slices or crumbs will become a thing of the past. The sturdy blade, featuring a precise serrated edge, is perfect for all bread types, from soft toast bread to classic baguettes.

The ergonomic shape and the long blade ensure the highest reliability and easy handling. The integrated grip notch allows for a clean and precise guidance of the lightweight 140 g Bread Cut while slicing.

Knife sets from Tyrolit Life

Whether you are active in the hobby or professional sector, the diverse knife sets from Tyrolit Life from the Iceline and Darkline series offer the right solution for every requirement.

From basic equipment to sets for culinary enthusiasts and chefs, you will find everything here to develop your cooking skills and increase the pleasure of cooking.

Knife accessories - sharpening, grinding, care

Chef’s knives are the cornerstone of every well-equipped kitchen. Yet, even the finest knife has its limitations without the proper accessories. That’s why Tyrolit Life has developed indispensable accessories such as knife sharpeners, blade sharpeners, knife blocks, and cutting boards with integrated whetstones, all of which are essential in any kitchen.

Properly caring for your knives ensures their longevity, sharpness, and optimal functionality, allowing you to work precisely and efficiently at all times. Say goodbye to dull knives!

Darkline Knife Series FAQs

What steel are the Darkline knives made of?

How do I clean the knife properly?

What material is the handle made of?

What is the special Teflon coating for?

How do I sharpen my knife?

Which kitchen knives are included in the Darkline knife series?

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